Frigidaire FGIS3065PF Benutzeranleitung

Save these instructions for future reference.

Cold temperatures can damage the electronic 
control. When using this appliance for the first 
time, or when the appliance has not been used for 
an extended period of time, be sure the appliance 
has been in temperatures above 32ºF (0ºC) for at 
least 3 hours before turning on the power to the 
appliance.

Remove the oven door from any unused range if it 
is to be stored or discarded.

Be sure to have an appropriate foam-type fire 
extinguisher available, visible, and easily acces-
sible located near the appliance.

Do not leave children alone - Children should not 
be left alone or unattended in the area where the 
appliance is in use. They should never be 
allowed to sit or stand on any part of the appli-
ance, including the storage drawer, lower broiler 
drawer, warmer drawer, or lower double oven.

Stepping, leaning, or sitting on the door or 
drawers of a oven can result in serious injuries 
and also cause damage to the appliance. Do not 
allow children to climb or play around the oven. 
The weight of a child on an open oven door may 
cause the oven to tip, resulting in serious burns 
or other injury.

Never cover any slots, holes, or passages in the 
oven bottom or cover an entire oven rack with 
materials, such as aluminum foil. Aluminum foil 
linings may trap heat, causing a fire hazard.

Do not touch heating elements or interior 
surfaces of oven - Heating elements may be hot 
even though they are dark in color. Interior 
surfaces of an oven become hot enough to 
cause burns. During and after use, do not touch 
or let clothing or other flammable materials 
contact these areas until they are cool. These 
areas may include the cooktop, surfaces facing 
the cooktop, oven vent areas, oven door, and 
oven window.

Wear proper apparel - Loose-fitting or hanging 
garments should never be worn while using the 
appliance.

Do not heat unopened food containers - Build-up 
of pressure may cause container to burst and 
result in injury.

Watch closely when heating fat or grease. 
Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires. 
Smother fire or flame or use dry chemical or 
foam-type extinguisher. Cover the fire with a pan 
lid or use baking soda.

Use dry potholders. Moist or damp potholders on 
hot surfaces may result in burns from steam. Do 
not let potholders touch hot cooking areas. Do 
not use towels or other bulky cloths.