BlueStar RNB484FTBV1 Broschüre

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Heavy-duty, commercial 
stainless steel construction.
Automatic electronic ignition 
and re-ignition system.
Interior oven light.
Convection system.
Ceramic infra-red broiler.
Commercial quality 
oven control.
Heavy-duty oven door.
Push-to-turn, infinite setting 
NOVA
and ULTRANOVA
top burner controls with 
new 130ºF simmer burner.
Heavy-duty control knobs.
Removable drip trays 
with steel roller bearings.
Extra large oven capacity.
Large oven: 26.25"W x 20"D x 15"H.
1 year parts and labor warranty.
Cutting Boards
Char-broiler Covers
Casters
Wok Ring
Indoor Charbroilers 
Hoods 
Warming Drawers
Salamander Broiler
Top Burner Rating
Top Power Burner Rating 
(RNB Models Only)
Infrared Broiler Rating
Grill Burner Rating
Griddle Burner Rating
Oven Burner Rating
Small Oven
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15,000 BTU
22,000 BTU
15,000 BTU
15,000 BTU
15,000 BTU
30,000 BTU
15,000 BTU
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Simmer Burner Rating
Electrical Requirements
Operating Gas Pressure
Installation Clearance
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130ºF
120 VAC, 15Amps
Single Phase
NAT: 5.0" WC
LP: 10.0" WC
0" Side Cabinet 
0" Back Wall
3" Top Cabinet
Per Side
** All specifications are subject to change without prior notification.
0107-08-RevB
(Unit must be on a non-GFI, dedicated outlet)
15K
15K
15K
15K
22K
15 K
SIMMER
22 K
RNB488BSS
SIMMER
15K
22K
22K
RNB484GCBSS
SIMMER
15K
22K
15K
15K
22K
RNB486GSS
SIMMER
15K
15K
22K
15K
22K
RNB486CBSS
Allows flush-mounting into an
island. Oven vents through top
of back. (Shown on 36" Model)
Island Trim Back
Protects the back wall while 
allowing for custom treatment.
(Shown on 30" Model)
8" Low Profile Back
Produces a true gourmet 
professional look while providing 
a convenient holding area for
plates and prepared food. 
(Shown on 36" Model)
21" High Shelf
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17” Backguard 
(Not Shown)
Manufacturing Facility:
600 Arlington Street, Reading, PA USA 19611
www.bluestarcooking.com
Bluestar_48_RNB_AT.q5  1/26/07  12:57 PM  Page 2