Broan QP330 Benutzerhandbuch

JURY TO PERSONS, OBSERVE THE FOLLOWING:
1.  Use this unit only in the manner intended by the manufacturer.

If  you  have  questions,  contact  the  manufacturer  at  the  ad-

dress or telephone number listed in the warranty.

2.  Before servicing or cleaning unit, switch power off at service

panel  and  lock  the  service  disconnecting  means  to  prevent

power from being switched on accidentally. When the service

disconnecting  means  cannot  be  locked,  securely  fasten  a

prominent warning device, such as a tag, to the service panel.

3.  Installation work and electrical wiring must be done by a qual-

ified  person(s)  in  accordance  with  all  applicable  codes  and

standards, including fire-rated construction.

4.  Sufficient air is needed for proper combustion and exhaust-

ing of gases through the flue (chimney) of fuel burning equip-

ment  to  prevent  backdrafting.  Follow  the  heating  equipment

manufacturer’s guideline and safety standards such as those

published by the National Fire Protection Association (NFPA),

and  the American  Society  of  Heating,  Refrigeration  and Air

Conditioning  Engineers  (ASHRAE),  and  the  local  code  au-

thorities.

5.  This product may have sharp edges. Be careful to avoid cuts

and abrasions during installation and cleaning.

6.  When  cutting  or  drilling  into  wall  or  ceiling,  do  not  damage

electrical wiring and other hidden utilities.

7.  Ducted fans must always be vented to the outdoors.
8.  Use only metal ductwork.
9.  Do not use this fan with any solid-state speed control device.
10. As an alternative, this product may be installed with the UL-

approved  cord  kit  designated  for  the  product,  following  in-

structions packed with the cord kit.

11. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.  Never  leave  surface  units  unattended  at  high  settings.

Boilovers cause smoking and greasy spillovers that may ig-

nite. Heat oils slowly on low or medium settings.

2.  Always  turn  hood  ON  when  cooking  at  high  heat  or  when

cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

3.  Clean  ventilating  fans  frequently.  Grease  should  not  be  al-

lowed to accumulate on fan or filter.

4.  Use proper pan size. Always use cookware appropriate for the

size of the surface element.

FOLLOWING:*
1.  SMOTHER FLAMES with a close-fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PRE-

VENT  BURNS.  If  the  flames  do  not  go  out  immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2.  NEVER PICK UP A FLAMING PAN — You may be burned or

spread the fire.

3.  DO NOT USE WATER, including wet dishcloths or towels -

violent steam explosion will result.

4.  Use an extinguisher ONLY if:

A.  You  know  you  have  a  Class ABC  extinguisher  and  you

already know how to operate it.

B.  The fire is small and contained in the area where it started.
C.  The fire department is being called.
D.  You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

1.  For indoor use only.
2.  For general ventilating use only. Do not use to exhaust haz-

ardous or explosive materials and vapors.

3.  To  avoid  motor  bearing  damage  and  noisy  and/or  unbal-

anced  impeller,  keep  drywall  spray,  construction  dust,  etc.,

off power unit.

4.  Do  not  use  over  cooking  equipment  greater  than  60,000

BTU/hr. as the blower motor will shut down intermittantly.

5.  Your hood motor has a thermal overload which will automati-

cally shut off the motor if it becomes overheated. The motor

will restart when it cools down. If the motor continues to shut

off and restart, have the hood serviced.

6.  The top of the hood MUST NOT BE LESS than 24” and at a

maximum of 30” above cooktop for best capture of cooking

impurities.

7.  This hood is not intended to be used as a shelf.
8.  Please  read  specification  label  on  product  for  further  infor-

mation and requirements.

NOTE  If hood is to be installed non-ducted:

Purchase a set of (2) non-ducted filters for 30” wide

hoods (Model BPPF30) & 36” wide hoods (Model

BPPF36) or a set of (3) non-ducted filters for 42” wide

hoods (Model BPPF42) from your local distributor or

retailer and attach them to the aluminum mesh filters.