Gaggenau VK230714 Gebrauchsanleitung
12
▯
Put the glass cover back on. This is a good way to
keep the food in the cooking inser ts warm and
preser ve its taste over a longer period of time.
keep the food in the cooking inser ts warm and
preser ve its taste over a longer period of time.
Reheating
For example, single dishes of food, already prepared
meals
meals
▯
Fill the steamer up to the lower marking and
preheat the appliance to the steam cooking
setting position ¥.
preheat the appliance to the steam cooking
setting position ¥.
▯
Put your prepared food into the appropriate
cooking inser t and set the temperature control
knob back to the desired temperature (180 -
200°F). Put the glass cover back on.
cooking inser t and set the temperature control
knob back to the desired temperature (180 -
200°F). Put the glass cover back on.
Juice extraction
For example soft fruit
▯
Fill the steamer up to the lower marking and
preheat the appliance to the steam cooking
setting position ¥.
preheat the appliance to the steam cooking
setting position ¥.
▯
Put the fruit into the per forated cooking inser t.
▯
First put the unper forated cooking insert into the
appliance and then the per forated cooking inser t
with the fruit over it.
appliance and then the per forated cooking inser t
with the fruit over it.
▯
Steam until no more juice comes out.
Canning
For example fruit, vegetables
▯
Fill the steamer up to the lower marking.
▯
Place the jars in the cooking insert such that they
don't touch each other.
don't touch each other.
▯
Turn the temperature control knob to the steam
cooking position ¥.
cooking position ¥.
▯
Turn the appliance of f as soon as little bubbles
form and rise.
form and rise.
▯
Take the jars out of the appliance once it has
completely cooled down.
completely cooled down.
Disinfecting
For example baby bottles, jam jars
▯
Fill the steamer up to the lower marking and
preheat the appliance to the steam cooking
setting position.
preheat the appliance to the steam cooking
setting position.
▯
Put the baby bottles or jam jars into the
unper forated cooking inser t. Put the glass cover
on.
unper forated cooking inser t. Put the glass cover
on.
▯
Steam for 20 minutes.
Settings table
The values in the settings table apply to a preheated
appliance. They should only be regarded as
guidelines, since more or less heat may be required
depending on the type and condition of the food.
appliance. They should only be regarded as
guidelines, since more or less heat may be required
depending on the type and condition of the food.
Steaming / boiling — Setting: Steam cooking level
Food
Water
quantity
quantity
Cooking insert
Cooking time
Notes
meat
meatballs (500 g)
1 liter
perforated
15 - 20 min.
beef fillet (400 g)
1 liter
unperforated
15 - 20 min.
put herbs in cooking basin,
e.g. ½ tsp. thyme
e.g. ½ tsp. thyme
chicken breast, filled (500 g)
1 liter
unperforated,
bottom buttered
bottom buttered
20 - 25 min.
turkey breast fillet (300 g)
1 liter
unperforated,
bottom buttered
bottom buttered
15 min.
over vegetable both
smoked pork chop (1 kg)
1 liter
unperforated
60 min.
boiled beef fillet (1 kg)
1 liter
unperforated
85 - 90 min.
with vegetables