Whirlpool WGG755S0B Anleitung Für Quick Setup

5. Place the broil burner on the broil burner orifice hood. Insert 

the broil burner locator pin in the hole in the oven back.

6. Position the broil burner against the roof of the oven cavity 

and attach with screw.

1. If the burner grates are installed, remove them.

2. Remove the burner caps.

3. Using a Phillips or Torx

® 

screwdriver, remove the burner base. 

4. Apply masking tape to the end of a 

⁹⁄₃₂" (7.0 mm) nut driver to 

help hold the Natural gas orifice spud in the nut driver while 
changing it. Press nut driver down onto the Natural gas orifice 
spud and remove by turning it counterclockwise and lifting 
out. Set the Natural gas orifice spud aside. 

Use the following chart for correct LP gas orifice spud for each 
burner. Refer to the model/serial rating plate behind the control 
panel for proper sizing of LP gas orifice spuds for each burner 
location.

5. Replace the Natural gas orifice spud with the correct LP gas 

orifice spud. See the “LP Gas Orifice Spud Chart.”

6. Replace burner base and hand tighten the screws.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

9. Place Natural gas orifice spuds in plastic parts bag for future 

use and keep with package containing literature.

10. Replace burner grates.

11. Complete installation. See “Make Gas Connection” and 

“Electronic Ignition System” sections.

Checking for proper cooktop burner flame is very important. 
The small inner cone should have a very distinct blue flame 
¼" to ½" long. The outer cone is not as distinct as the inner 
cone. LP gas flames have a slightly yellow tip.

IMPORTANT: You may have to adjust the “Low” setting for 
each cooktop burner. See “Adjust Flame Height” in the 
“Electronic Ignition System” section.

1. Turn manual shutoff valve to the closed position.

2. Unplug range or disconnect power.

A

B

A

B

C

D

A

4,000 BTU

Blue

64L

7,000 BTU

Black

81L

9,100 BTU

Green

97L

14,000 BTU

Red

114L

A

B

C