DCS RDV486GDL Spezifikationenblatt
Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
dcsappliances.com
dcsappliances.ca
P. 888-936-7872
Dual Ruel Ranges Cabinetry Dimensions
RDU-48, RDU-36, RDU-30
RDV-48, RDV-36, RDV-30
Cabinetry Dimensions (inches)
RDU-48
RDV-48
RDU-36
RDV-36
RDU-30
RDV-30
A
Minimum width of ventilation hood installed above range
48"
36"
30"
B
Minimum vertical distance between countertop and cabinet extending above counter
18"
18"
18"
C
Minimum clearance from left and right edge of range to nearest vertical combustible surface
12"
12"
12"
D
Minimum clearance from cooking surface to:
- combustible surface centered above the cooking surface
- non-combustible surface centered above the cooking surface
51"
30"
51"
30"
51"
30"
E
Maximum overall depth of overhead cabinetry
13"
13"
13"
F
Width of cabinetry opening
48"
36"
30"
G
Maximum height from floor to countertop:
- with range levelling legs fully retracted
- with range levelling legs fully extended
35 – ¾"
36 – ¾"
35 – ¾"
36 – ¾"
35 – ¾"
36 – ¾"
H
Maximum depth from wall to cabinet front
25"
25"
25"
I
Distance from either edge of range to supply area
1 – ½"
1 – ½"
1 – ½"
J
Height of gas and electrical supply areas (from floor)
6"
6"
6"
K
Depth of supply areas (ie maximum protrusion of gas connection from wall)
2"
2"
2"
K
see diagrams
following
following
for
electrical and gas
connection
connection
details
A
B
C
C
D
F
E
G
H
Cooki
ng Sur
face
RDU, RDV
J
Final position of
range against wall
range against wall
Location of electrical and gas supply
Electrical and gas
I
I