BlueStar RNB486GHCV1LP Installationsanweisungen
P/N 750301 Page 20
OVEN BURN-OFF PROCEDURE
•
As part of installation protective plastic
wrappers on stainless steel surfaces
should be removed. These wrappers must
be removed before operation.
wrappers on stainless steel surfaces
should be removed. These wrappers must
be removed before operation.
•
New appliances are wiped clean with vari-
ous cleaners and solvents to remove visi-
ble signs of dirt, oil and grease before
leaving the factory.
ous cleaners and solvents to remove visi-
ble signs of dirt, oil and grease before
leaving the factory.
•
Before turning on your oven for the first
time, remove the broiler pan, oven racks,
and rackguides and wash them with hot
soapy water. Thoroughly rinse and dry
items and replace them.
time, remove the broiler pan, oven racks,
and rackguides and wash them with hot
soapy water. Thoroughly rinse and dry
items and replace them.
•
During initial start-up, after all perform-
ance checks and adjustments, the oven
should be allowed to heat to burn off any
oils or solvents from internal parts. The
presence of such coatings is normal as
part of the manufacturing process.
ance checks and adjustments, the oven
should be allowed to heat to burn off any
oils or solvents from internal parts. The
presence of such coatings is normal as
part of the manufacturing process.
•
The ventilation hood should be turned on
and the area well ventilated to allow
fumes to escape safely.
and the area well ventilated to allow
fumes to escape safely.
•
Follow the user instructions to light the
oven. Once lit set the temperature adjust-
ment to 300º.
oven. Once lit set the temperature adjust-
ment to 300º.
•
Allow the oven to pre-heat at least 10
minutes before turning on the convection
fan.
minutes before turning on the convection
fan.
•
After approximately 30 minutes increase
the temperature setting to 450º and allow
to heat for another hour.
the temperature setting to 450º and allow
to heat for another hour.
•
During this process a strong odor and/or
some smoke may be observed as any oils
and solvents on internal parts are burned
off. This is the primary reason for the
burn-off process. Make sure your ventila-
tion fan is operating during this proce-
dure.
some smoke may be observed as any oils
and solvents on internal parts are burned
off. This is the primary reason for the
burn-off process. Make sure your ventila-
tion fan is operating during this proce-
dure.
AIR SHUTTER ADJUSTMENTS
Air shutter adjustments are preset at the fac-
tory. These adjustments may need to be re-
done and/or fine tuned by the installer. These
adjustments are normal. They are the respon-
sibility of the qualified installer and are not
covered by your warranty.
TOP BURNER AIR SHUTTER
ADJUSTMENT
Before attempting to adjust any top burner air
shutter, insure the following has been checked
and is correct:
done and/or fine tuned by the installer. These
adjustments are normal. They are the respon-
sibility of the qualified installer and are not
covered by your warranty.
TOP BURNER AIR SHUTTER
ADJUSTMENT
Before attempting to adjust any top burner air
shutter, insure the following has been checked
and is correct:
•
Proper gas type - match serial plate
•
Proper regulator setting
•
Orifice aligned - parallel with the venturi
to the burner
to the burner
After verifying the gas, regulator and orifices
adjust the air shutter by:
•
Remove all top cooking sections associ-
ated with the burner(s) to be adjusted.
ated with the burner(s) to be adjusted.
•
Use a screwdriver to loosen the air shutter
tightening screw.
tightening screw.
•
Turn the air shutter as required to adjust
the flame - open gap for “lazy” flame,
close gap for “lifting” flame.
the flame - open gap for “lazy” flame,
close gap for “lifting” flame.
•
Test burner.
•
If necessary, turn off burner and readjust.
•
Turn off burner, tighten shutter screw and
replace top sections when complete.
replace top sections when complete.
A properly adjusted burner will have a coni-
cal shaped blue flame, however, on some lar-
ger burners (22K) the cones are close together
and blend into one another. Yellow tips nor-
mally flicker occasionally with natural gas,
more often with propane. The flame should
be almost all blue all the time.
cal shaped blue flame, however, on some lar-
ger burners (22K) the cones are close together
and blend into one another. Yellow tips nor-
mally flicker occasionally with natural gas,
more often with propane. The flame should
be almost all blue all the time.
CARE AND MAINTENANCE