Dacor DYRP36DCNG Benutzeranleitung

The Best Use of Bake Ware

• You should bake cakes, quick breads, muffins and

cookies in shiny, reflective pans for light, golden

crusts. Avoid old, darkened, warped, dented, stainless

steel and tin-coated pans. They heat unevenly and will

not give good baking results.

• Use medium gauge aluminum sheets with low sides

when preparing cookies, biscuits and cream puffs.

Dacor cookie sheets (optional), with their low profiles,

will give you the best results.

• Bake most frozen foods in their original foil contain-

ers, placed flat on a cookie sheet. Follow the package

recommendations.

• When using glass bake ware, reduce the recipe tem-

perature by 25°F (14°C), except when baking pies or

yeast breads. Follow the standard recipe baking time

for pies and yeast breads.

• Use the pan size and type recommended by the recipe

for best results.

• For roasting, Dacor’s optional “V” shaped rack and

broil/roast pan works best to allow air circulation

around the food.

• Dacor’s roasting pan works particularly well and two

of them will fit side by side in the oven.

Optional Broil and Roast Pan Kit

(AORPVR)

Deep dish broil-roast ban

(one per kit)

“V” shaped rack

Grill

Cooking Tips

Food Placement

• Typically, when baking on two racks with the oven,

use rack positions #3 and #5 (counting from the

bottom up). When baking on three racks, use rack

positions #2, #4 and #6.

• Turn pans on the racks so that the long sides run left

to right, as you face them.

• When you are cooking a food item that is very heavy,

use a Dacor GlideRack oven rack. You can pull it out

further than a conventional rack, making it easier to

check the food, stir or add ingredients.

• Heavier roasting pans and dishes will cook better on

rack position #1.

• When using a baking stone, use rack position #3 for

best results. If you put a baking stone on a GlideRack

oven rack, instead of one of the standard oven racks,

you can pull the stone out of the oven further, making

pizza easier to remove.

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