Whirlpool WFE540H0EE Benutzung Und Pflege

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The oven has 7 positions for a flat rack, as shown in the previous 
illustration and the following table. 
For hamburger patties to have a well-seared exterior and a rare 
interior, use rack position 7. Side 1 should cook for approximately 
2½ - 3½ minutes. Side 2 should cook for approximately 4-
5 minutes. Expect a moderate degree of smoke when broiling. 
*If your model has a Max Capacity Oven Rack, the recessed ends 
must be placed in the rack position above the desired position of 
the food. See the following illustration.
IMPORTANT: These rack positions are for flat racks. If a Max 
Capacity Oven Rack is used, the rack position must be adjusted as 
shown in the previous figure.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5.
2-rack (convection): Use rack positions 2 and 5.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake 
function and racks 2 and 5. Place the cakes on the racks as shown.
Baking Cookies
For best results when baking cookies on 2 racks, use the Bake 
function and rack positions 2 and 5. 
Oven Vent
The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the vent 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt or 
burn near the oven vent.
Baking and Roasting
ACCUBAKE
®
 Temperature Management System
The ACCUBAKE
®
 system electronically regulates the oven heat 
levels during preheat and bake to maintain a precise temperature 
range for optimal cooking results. The bake and broil elements 
cycle on and off in intervals. The bake element will glow red when 
cycling on; the broil element will not. This feature is automatically 
activated when the oven is in use.
Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once 
100ºF (38ºC) is reached, the display temperature will increase as 
the actual temperature of the oven increases. When the preheat 
temperature is reached, a tone will sound, and the selected 
temperature will appear on the display.
The time to preheat the oven to 350°F (175°C) will be 
approximately 10-15 minutes depending upon the model.
Flat Rack Position*
Type of Food
7
Broiling/searing meats, hamburgers, 
steaks
6
Broiled meats, poultry, fish
3 or 4
Most baked goods, casseroles
2
Roasted meats
1
Large roasts or poultry
A. Ends of rack in position 3
B. Food in position 2
A
B
A. Oven vent
A