Whirlpool WFE540H0EE Benutzung Und Pflege

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ACCESSORIES
For accessories, you can visit our website at www.whirlpool.com.
Clean cycle did not work 
on all spills
Several cooking cycles between Clean 
cycles or spills on oven walls and 
doors.
Run additional Clean cycles. Use the AquaLift
®
 Technology 
Cleaning Kit. affresh
®
 Kitchen and Appliance Cleaner or affresh
®
 
Cooktop Cleaner can be used for stubborn soils. See the 
“Accessories” section for more information.
Mineral deposits are left 
on the oven bottom after 
the Clean cycle
Tap water was used in the Clean cycle.
Use distilled or filtered water in the Clean cycle. 
To remove deposits, use a cloth soaked with vinegar. Then use 
a cloth dampened with water to thoroughly remove any vinegar 
residue.
Range is not level.
Mineral deposits will collect on dry areas of the oven bottom 
during the Clean cycle. Level the range. See the Installation 
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use 
a cloth dampened with water to thoroughly remove any vinegar 
residue.
Oven cooking results not 
what expected
Range is not level.
Level the range. See the Installation Instructions.
The temperature set was incorrect.
Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment.
See “Oven Temperature Control” in the “Electronic Oven 
Controls” section.
Oven was not preheated.
See “Baking and Roasting” section.
Racks were positioned improperly.
See “Positioning Racks and Bakeware” section.
Not enough air circulation around 
bakeware.
See “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan.
Check that batter is level in the pan.
Darker browning of food caused by 
dull or dark bakeware.
Lower oven temperature 25°F (15°C) or move rack to a higher 
position in the oven.
Lighter browning of food caused by 
shiny or light colored bakeware.
Move rack to a lower position in the oven.
Incorrect length of cooking time was 
used.
Adjust cooking time.
Oven door was not closed.
Be sure that the bakeware does not keep the door from closing.
Oven door was opened during 
cooking.
Oven peeking releases oven heat and can result in longer 
cooking times.
Rack is too close to bake burner, 
making baked items too brown on 
bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly.
Use aluminum foil to cover the edge of the crust and/or reduce 
baking temperature.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and 
applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
affresh
®
 Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh
®
 Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473
affresh
®
 Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh
®
 Kitchen and Appliance 
Cleaner
Order Part Number W10355010
AquaLift
®
 Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack 
Order Part Number W10179196
Split Oven Rack
Order Part Number W10205524
Max Capacity Oven Rack 
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.whirlpool.com/broilerpan
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POSSIBLE CAUSES
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