Whirlpool WFE715H0EE Benutzung Und Pflege

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

To cook food evenly, hot air must be able to circulate. Allow 
2" (5 cm) of space around bakeware and oven walls. Make sure 
that no bakeware piece is directly over another.

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Position racks before turning on the oven. 

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Do not move racks with bakeware on them. 

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Make sure racks are level. 

To move a rack, pull it out to the stop position, raise the front edge, 
and then lift out. Use the following illustration and charts as a 
guide.

The oven has 7 positions for a flat rack, as shown in the previous 
illustration and the following table. 

For hamburger patties to have a well-seared exterior and a rare 
interior, use rack position 7. Side 1 should cook for approximately 
2½ - 3½ minutes. Side 2 should cook for approximately 

 

4-5 minutes. Expect a moderate degree of smoke when broiling. 
*If your model has a Max Capacity Rack, the recessed ends must 

be placed in the rack position above the desired position of the 
food. See the following illustration.

IMPORTANT: These rack positions are for flat racks. If a Max 
Capacity Rack is used, the rack position must be adjusted as 
shown in the previous figure.

2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.
3-rack (true convection only): Use rack positions 1, 4 and 7; or 2, 4 
and 6.

For best results when baking cakes on 2 racks, use the Convect 
Bake function and racks 2 and 5. Place the cakes on the racks as 
shown.

For best results when baking cookies on 2 racks, use the Convect 
Bake function and rack positions 2 and 5. 

The split-rack with removable insert is a space maximizer. When the 
two are attached, they make a full rack. The insert can also be 
removed to provide room for large items such as a turkey and 
casseroles. Do not place more than 25 lbs (11.3 kg) on the split-rack.
The insert can also be used on the counter as a cooling rack.

If you would like to purchase a split-oven rack, one may be 
ordered. See “Accessories” section to order. 

1. Place a full rack in the lower section of the oven and position 

the split-rack above it.

2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack. 
4. Place shallow dishes on the split-rack.
5. When finished cooking, slowly remove items.

7

Broiling/searing meats, hamburgers, 
steaks

6

Broiled meats, poultry, fish

3 or 4

Most baked goods, casseroles

2

Roasted meats

1

Large roasts or poultry

7

6
5

4

3

2

1

A

B

A

B

A

B