Electrolux EI30EF45QS Benutzeranleitung

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Solutions to common problems
Questions or for service call:  1-877-4ELECTR
OLUX
 (1-877-435-3287)
Baking Problems and Solutions Chart
BAKING
PROBLEMS
CAUSES
CORRECTIONS
Cookies and 
biscuits burn on 
the bottom.
•  Cookies and biscuits put into 
the oven before the preheating 
time is completed.
•  Oven rack overcrowded.
•  Dark pan absorbs heat too fast.
•  Allow oven to preheat to the selected 
temperature before placing food in oven.
•  Choose pan sizes that will permit 5.1cm 
to 10.2cm (2” to 4”) of air space on all 
sides when placed in the oven.
•  Use a medium-weight aluminum baking 
sheet.
Cakes too dark on 
top or bottom.
•  Cakes put into the oven before 
preheating time is completed.
•  Rack position too high or low.
•  Oven too hot.
•  Allow oven to preheat to the selected 
temperature before placing food in the 
oven.
•  Use proper rack position for baking 
needs.
•  Set oven temperature 25°F/12°C lower 
than recommended.
Cakes not done in 
the center.
•  Oven too hot.
•  Incorrect pan size.
•  Pan not centered in oven.
•  Set oven temperature 25°F/12°C lower 
than recommended.
•  Use pan size suggested in recipe.
•  Use proper rack position and place pan 
so there is 5.1cm to 10.2cm (2” to 4”) of 
space on all sides of pan.
Cakes not level.
•  Range not level.
•  Pan too close to oven wall or 
rack overcrowded.
• Pan 
warped.
•  Place a marked glass measuring cup 
fi lled with water on the center of the oven 
rack. If the water level is uneven, refer to 
the installation instructions for leveling the 
range.
•  Be sure to allow 5.1cm to 10.2cm (2” to 
4”) of clearance on all sides of each pan 
in the oven.
•  Do not use pans that are dented or 
warped.
Foods not done 
when cooking time 
is up.
•  Oven too cool.
• Oven 
overcrowded.
•  Oven door opened too 
frequently.
•  Set oven temperature 25°F/12°C 
higher than suggested and bake for the 
recommended time.
•  Be sure to remove all pans from the 
oven except the ones to be used for 
baking.
•  Open oven door only after shortest 
recommended baking time.
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.  
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and 
temperatures needed to bake a product may vary slightly from your previous appliance.