Frigidaire FFES3015PB Benutzeranleitung

The size and type of cookware used will influence the 
setting needed for best cooking results. Be sure to follow 
the recommendations for using proper cookware as illus-
trated in 

 and 

.

Cookware should have flat bottoms that make good contact 
with the entire surface heating element. Check for flatness 
by rotating a ruler across the bottom of the cookware (See 

The cookware material determines how evenly and quickly 
heat is transferred from the surface element to the pan 
bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food 
will cause it to darken (Anodized aluminum cookware 
resists staining and pitting).

Copper - Excellent heat conductor but discolors easily (See 
Aluminum).

Stainless - Slow heat conductor with uneven cooking 
results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat 
very well. Cooks evenly once cooking temperature is 
reached.

Porcelain-enamel on metal - Heating characteristics will 
vary depending on base material. 

Glass - Slow heat conductor.

Flat bottom and 
straight sides.

Tight fitting lids.

Weight of handle does 
not tilt cookware. 
Cookware is well 
balanced.

Cookware size 
matches the amount 
of food to be prepared 
and the size of the 
surface element.

Made of material that 
conducts heat well.

Easy to clean.

Always match 
cookware bottom to 
element diameter.

Curved and warped pan 
bottoms.

Cookware overhangs element 
by more than 1/2” (1.27 cm).

Cookware is smaller than 
element.

Cookware weight is not 
balanced.