Frigidaire FGGF3058RF Benutzeranleitung

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• Solutions to common problems

Display flashes time.

Power interruption.

Press cancel then set the correct time of day.

Oven control displays

F __  (followed with 

a number) and oven 

control beeps.

The oven control has detected 

a fault or error condition.

Press cancel to clear the display & stop beeping. Try bake or 

broil feature again. If the F code error repeats, remove electric 

power from appliance, wait 5 minutes and then repower 

appliance and set clock. Try bake or broil feature again.

Error condition recurs.

Record fault code and call your authorized service agent.

The oven does not 

respond or error 

tone sounds when a 

keypad is pressed.

Pressed outside keypad area.

Be sure to press center of keypad using flat portion of finger.

Oven lock may be active.

Cancel the oven lock feature.

No electric service.

See “Entire appliance does not operate” in this checklist.

New oven cooks 

hotter or cooler than  

previous experience.

Difference in oven temperature 

settings between the old and 

new range.

For the first few uses, follow your recipe times and temperature 

recommendation carefully. If you feel the oven is too hot or 

cool from your previous cooking experience, try adjusting the 

oven temperature.  See “Adjusting the oven temperature” in 

Setting Oven Controls section.

Odor or some 

smoking coming from 

the oven during first 

few uses.

New appliance.

It is possible to experience some odors and/or a small amount 

of smoke from a new range. The odor will diminish after first 

using the oven. Before cooking for the first time, turn the oven 

ON to 400°F for 30 minutes to one hour. This will allow for an 

initial burn-in period and help eliminate odors. If necessary, 

ventilate the kitchen by opening a window.

Appliance makes 

popping sounds.

Oven expands and contracts 

while heating and self-clean.

This is normal.

Control panel makes 

clicking noises.

The oven control is cycling the 

oven ON and OFF.

This is normal.

Warm air or steam 

from oven vent area.

Moisture coming from food 

while cooking in oven.

This is normal. To ensure the best possible results, do not 

block the oven vent area when cooking.

Poor baking or 

roasting results.

Incorrect oven control setting.

See Setting Oven Controls section and review instructions 

for the desired cooking function.

Oven vent may be blocked.

Clear any cookware or items that is blocking the oven vent 

area.

Incorrect cookware type or 

size.

Dark or dull pans absorb more heat than shiny bakeware 

resulting in overbrowning of some foods. Try reducing the oven 

temperature or cook time to prevent overbrowning. Dark pans 

are recommended for pies; shiny pans for cakes, cookies and 

muffins.

Bake started with cold oven.

Try preheating the oven before placing food on oven rack.

Incorrect oven rack position.

Adjust oven rack position upward or downward as needed.

Inadequate space around food 

items or air flow is blocked by 

oven liner or using aluminum 

foil as a liner.

Try centering food in oven for single items. When cooking 

multiple food items space cookware to allow air to circulate 

completely around the food items. Review “Aluminum foil and 

liners” in the Care & Cleaning section.

Oven temperature or time 

settings.

Try adjusting the recipe’s recommended temperature or 
cooking time.

 

If you still feel the oven is too hot or cool, try 

adjusting the oven temperature.  See “Adjusting the oven 

temperature” in Setting Oven Controls section.