Frigidaire FGEF3035RF Diagramm

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NOTICE - This service data sheet is intended for use by persons
having electrical and mechanical training and a level of knowledge
of these subjects generally considered acceptable in the appliance
repair trade.  The manufacturer cannot be responsible, nor
assume any liability for injury or damage of any kind arising from
the use of this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is
important that safe servicing practices be observed.  The following are
examples, but without limitation, of such practices.
1.
Before servicing or moving an appliance remove power cord from
electrical outlet, trip circuit breaker to OFF, or remove fuse.
2.
Never interfere with the proper installation of any safety device.
3.
GROUNDING:  The standard color coding for safety ground wires is
GREEN
 or 
GREEN WITH YELLOW STRIPES
.  Ground leads are not
to be used as current carrying conductors.  
It is extremely
important that the service technician reestablish all safety
grounds prior to completion of service.  Failure to do so will
create a potential safety hazard.
4.
Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
SER
VICE DA
T
A
 SHEET
Electric Range with ES 330I Electronic Oven Controlw/ probe
IMPOR
T
ANT
DO NO
T REMO
VE 
THIS B
A
G
OR DESTR
O
THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION  ENCLOSED
REPLA
CE CONTENTS IN B
A
G
Electonic Oven Control Fault Code Descriptions
Fault
Code
Runaway Temperature.
Oven heats when no cook
cycle is programmed.
Likely Failure/Cause
Suggested Corrective Action
Shorted keypad or
Selector Switch.
F11
1. Reset power supply to range - Disconnect power, wait 30 seconds and reapply power.
2. Check/reseat ribbon harness connections.
3. Replace the EOC.
EOC Internal software
error or failure.
F12
F13
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
EOC Internal hardware
error of failure.
F15
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
EOC Internal software
error of failure.
F16,F17
F18
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
Open oven sensor probe
circuit.
Shorted oven sensor
probe circuit.
F30
(F30) Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance is correct
replace the EOC. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring
harness between EOC & Sensor Probe connector.
(F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe. Check for shorted
Sensor Probe harness between EOC & Probe connector. If resistance is correct replace the EOC.
F31
Electronic Oven Control
(EOC) over temperature.
Higher than normal
temperature detected on
the EOC circuit board.
F60
1. Verify proper assembly of backguard panel. Check for damaged or loose panels, brackets, endcaps, etc.
2. Check for blocked ventilation slots in control panel rear cover.
3. Inspect oven vent for proper assembly and air flow.
4. Verify operation of cooling fan (if present).
F90
F91
F92
F93
F94
F95
If lock motor runs:
1. Test continuity of wiring between EOC and lock switch on lock motor assy. Repair if needed.
2. Advance motor until cam depresses the plunger on lock motor switch. Test continuity of switch contacts.
If switch is open replace lock motor assy.
3. If motor runs and switch contacts and wiring harness test good, replace the EOC.
If lock motor does not run:
1. Test continuity of lock motor windings. Replace lock motor assembly if windings are open.
2. Test lock motor operation by using a test cord to apply voltage. If motor does not operate replace lock motor assy.
3. If motor runs with test cord check continuity of wire harness to lock motor terminals. If harness is good replace
     the EOC.
Door lock motor or latch
circuit failure.
• All electrical leads are properly dressed and secured away from sharp
edges, high-temperature components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and securely
reassembled.
Circuit 
Analysis Matrix
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ±  24.4
Open circuit/infinite resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 16.7)
75 ± 2.5 (24 ± 16.4)
250 ± 4.4 (121 ± 15.3)
350 ± 5.4 (177 ± 14.8)
450 ± 6.9 (232 ± 13.9)
550 ± 8.2 (288 ± 13.2)
650 ± 9.6 (343 ± 12.4)
900 ± 13.6 (482 ±10.2)
Probe circuit to case ground
p/n  316905241 (1110) En
Electronic Oven Control & jumper connections (EOC rear view)
Resistance Temperature Detector
 (RTD)
Resistance Temperature Detector Scale
ES330 (electric)
L1 to Bake
L1 to Broil
L1 to Motor
Door Latch
L1 to Convect
Fan
Door Switch
Contacts
COM-NO
Warmer Drawer
Lock Switch MDL
(some models)
Notes: 
X
 = Circuit contact closed.  
* = Alternates with bake element. 

 = During preheat. 

 = Cycles as needed.
Bake / Bake Time
Convection Bake
Broil
Self-Clean
Unlocked
Locking
Locked
Unlocking
Door open
Door closed
Cooktop Active
X
X*
X*
X
X
X
X
If Oven is cold:
1. If fault code is present with cold oven test oven temperature sensor probe circuit resistance. Use RTD scale
found in the tech sheet.
2. Replace probe or repair wiring connections if defective.
3. If temperature sensor probe circuit is good but fault code remains when oven is cold replace the EOC.
If Oven is overheating:
1. If oven is severely overheating/heating when no cook cycle is programmed test oven temperature sensor probe
circuit resistance using the RTD scale found in the service tech sheet. Also verify that the temperature sensor
probe in properly installed in the oven cavity.
2. Disconnect power from the range, wait 30 seconds and reapply power. If oven continues to heat when the
power is reapplied, replace the EOC. 
NOTE:
 Severe overheating may require the entire oven to be replaced should
damage be extensive.
F10
CONVEC SWITCH (some models)
CONVEC SWITCH (some models)
TEMP. PROBE
TEMP. PROBE
P5 connection
DOOR SWITCH
LOCK SWITCH MDL
DOOR SWITCH
OVEN LIGHT
CONVEC INDICATOR
LIGHT (some models)
MOTOR DOOR LOCK
N
CONVEC MOTOR
L1 to Convect
Ind. Light
(some models)
X
X
X
X
X
X
X
P5
P8
Oven Calibration
Set the electronic oven control for normal baking at 350°F.  Obtain an average
oven temperature after a minimum of 5 cycles.  Press 
Stop, Cancel 
or
 Clear/
Off
 to end bake mode.
Temperature Adjustment
1.
Set EOC to bake at 550°F.
2.
Within 5 seconds of setting 550°F, press and hold the Bake pad for
approximately 15 seconds until a single beep is heard (longer may cause
F11
 shorted keypad alarm).
3.
Calibration offset should appear in the display.
4.
Use the slew keys to adjust the oven temperature up or down 35°F in 5°F
increments.
5.
Once the desired (-35° to 35°) offset has been applied, press 
Stop,
Cancel 
or 
Clear/Off
.
Note:
 Changing calibration affects normal Bake mode. The adjustments made
will not change the Self-Cleaning cycle temperature.
Electronic Oven Control (E.O.C.) , rear view
BAKE
BROIL
L1
L2 OUT
L2 IN