American Range ARROB660X2GRL Spezifikationenblatt

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60" RESIDENTIAL 
GAS
 RANGE
37"
60"
30 -1/2"
ARR - 6062GD
ARR - 606X2GR
ARR - 606GDGR
59 - 7/8
"
13592 Desmond St., Pacoima, CA 91331   818.897.0808  888.753.9898 tel   www.americanrange.com
ARR-606GDGR
 
ACCESSORIES AND OPTIONS
Island back (standard)        ARR-60SIB-P Casters (Set of 3)              ARR-3CAS-P 24" Griddle Cover                  ARR-GDCOV24-S-P 22" Chrome Grooved Griddle     MCGG-P
Island back (welded)            ARR-60IB-P 12" Cutting Board          ARR-CUTB12-P 24" Grill Cover                          ARR-GRCOV24-P 22" Chrome Griddle w/ Separator MCSP-P
4" Stub Back                    ARR-604SB-P 12" Griddle Cover ARR-GDSCOV12-S-P 11" Chrome Flat Griddle Plate              MC11-FS-P Porcelainized Broiler Pan                R31005
20" High back w/ Shelf  ARR-6021HBS-P 12" Grill Cover        ARR-GRCOV12-S-P 11" Chrome Grooved Griddle Plate      MC11-GG-P Wok Adapter                          ARR-WOK-P
S/S Curb base                   ARR-60CB-P 12" Griddle Plate              ARR-PGP12-P 22" Chrome Flat Griddle Plate                MC22-FS-P
Stainless Steel Leg Caps (3)  ARR-3LC-P 24" Griddle Plate              ARR-PGP24-P 22" Chrome L- Flat R - Grooved Griddle MC-HG-P
R70408 010312
N = Natural gas  Must ship from factory with proper gas type.
L  = LP Gas 
Must provide N or after model number for type of gas needed.
    
Example: ARR-304 
                          Must specify elevation if over 1000 ft. when ordering.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity
4.9 CU. FT. each oven
Oven Dimensions
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Surface Burner Rating 
17,000 BTU (lg)  -  13,000 BTU (md)  -  9,000 BTU (sm)
Griddle Burner Rating 
20,000 BTU for every 11" section
Grill Burner Rating
18,000 BTU for every 11" section
Infrared Broiler
18,000 BTU each oven 
Oven Bake Burner
30,000 BTU each oven
Total Gas Connection Rating 
per model #
ARROB-6062GD
ARROB-606GDGR
ARROB-606X2GR
228,000 BTU
228,000 BTU
228,000 BTU
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Gas Supply
7"  W.C. Natural, 11"  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
780 Lbs
RANGE TOP  FEATURES
ˆ True commercial lift-off burners for easy cleaning
ˆ 3 sizes of burners to serve your everyday needs: 
25,000 BTU (lg),  18,000 BTU (med)  and  12,000 BTU (sm)
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ˆ Porcelainized burner pans catch spills and lift out for easy cleaning
ˆ Analog controls provide easy, push to turn operation ensuring child safety 
ˆ Blue LED light indicates oven functions
ˆ Heavy duty metal die-cast black satin knobs with chrome bezels 
ˆ Stainless Steel Island Back Trim included and installed
ˆ Front panel switch controls oven lighting for optimal visibility
ˆ One piece durable precision frame construction oven front
OVEN FEATURES
ˆ Multiple functions include: Standard Bake, Innovection
®
 Convection 
  Bake, Infrared Broil and Fan mode
ˆ Innovection
®
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ˆ Two chrome plated heavy duty racks with 4 (including base) positions 
  on heavy chrome side supports
ˆ Accommodates full size commercial sheet pan
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INNOVECTION
®
 CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential when baking, 
roasting food. 
The American Range Innovection
®
 convection oven technology 
features a dual convection motor and louvered side panels to 
enhance uniform heat distribution throughout the large 
oven cavity. 
The strategic placement of the Innovection
®
 convection fans 
ensures consistent heat distribution even when challenged with 
cooking the largest turkey, ham or roast. 
INNOVECTION
®
 CONVECTION OVEN IS 
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 Convection Oven uses 
19% less gas versus a standard convection oven
.
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over 1000 ft. when ordering.