BlueStar RNB606GHCV1LP Broschüre

Seite von 2
Heavy-duty, commercial 
stainless steel construction.
Automatic electronic ignition 
and re-ignition system.
Interior oven light.
Convection system.
Ceramic infra-red broiler.
Commercial quality 
oven control.
Heavy-duty oven door.
Push-to-turn, infinite setting 
NOVA
and ULTRANOVA
top burner controls with 
new 130ºF simmer burner.
Heavy-duty control knobs.
Removable drip trays 
with steel roller bearings.
2 extra large ovens.
Oven capacity: 26.25"W x 20D x 15"H.
3 rear casters.
1 year parts and labor warranty.
15K
15K
22K
15K
SIMMER
22K
RNB606GHCSS
Cutting Boards
Char-broiler
Covers
Casters
Wok Ring
Indoor Charbroilers 
Hoods 
Warming Drawers
Salamander Broiler
Top Burner Rating
Top Power Burner Rating 
(RNB Models Only)
Infrared Broiler Rating
Grill Burner Rating
Griddle Burner Rating
Oven Burner Rating
................................
...........................
................................
...........................
15,000 BTU
22,000 BTU
15,000 BTU
15,000 BTU
15,000 BTU
30,000 BTU
..............................
Simmer Burner Rating
Electrical Requirements
Operating Gas Pressure
Installation Clearance
.........................
.........................
..........................
130ºF
120 VAC, 15 Amps
Single Phase
NAT: 5.0" WC
LP: 10.0" WC
0" Side Cabinet 
0" Back Wall
6" Top Cabinet
Per Side
** All specifications are subject to change without prior notification.
0107-11-RevB
(Unit must be on a non-GFI, dedicated outlet)
•  Two independent 11,000 BTU 
infrared ceramic burners.
• Automatic electronic ignition 
and re-ignition system.
• 4-position spring balanced 
adjustable grilling rack.
• Wall mount above range 
or counter-mount.
• Integrated backguard 
for B
LUE
S
TAR
ranges.
Salamander Broiler
Note:
Heritage Classic High Shelf must be used on Heritage
Classic ranges and are included with the range. Optional 17"
Backguard may be ordered.
........................
Manufacturing Facility:
600 Arlington Street, Reading, PA USA 19611
www.bluestarcooking.com
Bluestar_60_RNB_HC_AT.q5  1/26/07  1:50 PM  Page 2