Whirlpool WFG530S0E Benutzung Und Pflege

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt or 
burn near the oven vent.

The bake and broil elements or burners cycle on and off in 
intervals. This feature is automatically activated when the oven is in 
use.
Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

When START is pressed, the oven will begin preheating. Once 
100ºF (35ºC) is reached, the display temperature will increase as 
the actual temperature of the oven increases. When the preheat 
temperature is reached, a tone will sound, and the selected 
temperature will appear on the display. Factors that have an impact 
on preheat times are: room temperature, starting oven temperature, 
and the number of oven racks. Unused oven racks can be removed 
prior to preheating your oven to reduce the preheat times.

When broiling, preheat the oven for 5 minutes before putting food 
in unless recommended otherwise in the recipe. Position food on 
grid in a broiler pan, then place it in the center of the oven rack. 
IMPORTANT: Close the door to ensure proper broiling 
temperature. 
Changing the temperature when Custom Broiling allows more 
precise control when cooking. The lower the broil setting, the 
slower the cooking. Thicker cuts and unevenly shaped pieces of 
meat, fish and poultry may cook better at lower broil settings. Use 
racks 4 or 5 for broiling. Refer to the “Positioning Racks and 
Bakeware” section for more information.

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For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. 
Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is 
used or if the oven is heavily soiled.

During convection baking or roasting, the bake and broil elements 
or burners cycle on and off in intervals to maintain the oven 
temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting, 
the fan will turn off immediately. It will come back on when the oven 
door is closed.

1. Press BAKE. The bake indicator light will light up.
2. Press the Temp/Time “up” or “down” arrow pads to enter a 

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press the Temp/Time “up” or “down” arrow pads to enter the 

length of time to cook.

5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically and “End” will 
appear on the display. 

6. Press CANCEL to clear the display.

Before setting, make sure the clock is set to the correct time of day. 
See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE.
2. Press the Temp/Time “up” or “down” arrow pads to enter a 

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press Temp/Time “up” or “down” arrow pads to enter the 

length of time to cook.

5. Press DELAY START. The start time/delay oven indicator light 

will light up.

6. Press Temp/Time “up” or “down” arrow pads to enter the time 

of day to start.

7. Press START.
When the start time is reached, the oven will automatically turn on. 
The temperature and/or time settings can be changed anytime 
after pressing Start by repeating steps 1-7. When the set cook time 
ends, the oven will shut off automatically and “End” will appear on 
the display.
8. Press CANCEL to clear the display.

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