Bertazzoni PRO304INSX Benutzeranleitung

TABLE OF CONTENTS

WARRANTY AND SERVICE ........................................................................................................................................ 4

BEFORE INSTALLATION ............................................................................................................................................ 6

INSTALLING THE LEGS .............................................................................................................................................. 6

INSTALLING THE BACKGUARD .................................................................................................................................. 7

INSTALLATION REQUIREMENTS ............................................................................................................................... 8

EXHAUST HOOD INSTALLATION ............................................................................................................................... 9

ELECTRICAL CONNECTION ...................................................................................................................................... 10

WIRING DIAGRAM ................................................................................................................................................. 12

INSTALLATION CHECKLIST ...................................................................................................................................... 13

FINAL PREPARATION ............................................................................................................................................. 13

USER MANUAL ...................................................................................................................................................... 14

ROOM VENTILATION ............................................................................................................................................. 14

USING THE INDUCTION HOB .................................................................................................................................. 15

SURFACE HOTPLATES ............................................................................................................................................. 16

OVEN COOKING ..................................................................................................................................................... 18

OVEN RACKS.......................................................................................................................................................... 19

USING THE OVEN ................................................................................................................................................... 20

BAKE ..................................................................................................................................................................... 20

CONVECTION ......................................................................................................................................................... 21

CONVECTION BAKE ................................................................................................................................................ 21

TURBO .................................................................................................................................................................. 21

WARMING ............................................................................................................................................................. 23

PROOFING ............................................................................................................................................................. 23

DEHYDRATE ........................................................................................................................................................... 24

BROIL / CONVECTION BROIL .................................................................................................................................. 25

BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 26

CARE AND MAINTENANCE ..................................................................................................................................... 27

SELF‐CLEANING THE OVEN ..................................................................................................................................... 27

MAINTAINING YOUR RANGE .................................................................................................................................. 28

CLEANING YOUR RANGE ........................................................................................................................................ 28

TROUBLESHOOTING GUIDE .................................................................................................................................... 29

LOCATION OF APPLIANCE TAGS ............................................................................................................................. 30

IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 31