Dacor ER30DSCHLPH Benutzung Und Pflege

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Care and Cleaning

Door Gasket (Seal)

Take extreme caution when cleaning the door gasket. Rubbing 

or displacing it may damage the tight door seal required for 

proper cooking and self-cleaning.

Clean the door gasket by dabbing it with a solution of 

water and mild soap. Do not scrub it or it will become 

damaged.

Cleaning the Oven Racks

To prevent damage, do not self-clean the oven racks.

To clean the oven racks, apply a solution of detergent 

and hot water. When you need to clean heavy soil, use a 

scouring pad such as steel wool with plenty of water. You 

may also use a solution of one cup of ammonia to two 

gallons of water.

Cleaning the Meat Probe

To prevent damage, do not immerse the meat probe in water.

The meat probe is constructed of silicone handles, a wire, 

a plug and a stainless steel skewer. To clean the skewer, 

use a scouring pad and hot, soapy water. When you clean 

the handles, wipe them with a soft sponge soaked with a 

solution of detergent and warm water.

Cleaning the Broil Pan

Your broil pan has a porcelain enamel finish. When you 

clean it, use a solution of detergent and hot water. If your 

broil pan is heavily soiled, use a scouring pad with plenty 

of water. Rinse it well after cleaning.

Cleaning the Griddle

Clean the griddle after each use. Wash it thoroughly in 

hot soapy water to avoid stains from grease build-up. The 

griddle is coated with a non-stick coating for easy clean-

ing. Warm water and liquid detergent are all that are 

needed for cleaning. Remove stubborn spots with a non-

abrasive plastic mesh pad. To prevent scratching, do not 

use abrasives or abrasive cleaners. Use the soft side of a 

sponge to scrub it. Dry it with a lint-free cloth.

Cleaning the Optional Roast/Broil Pan with 

“V” Shaped Rack

Your roast/broil pan has a porcelain enamel finish. When 

you clean it, use a solution of detergent and hot water. If 

your roast/ broil pan is heavily soiled, use a scouring pad 

and plenty of water.
Rinse it well after cleaning.
The optional “V” shaped rack is fin-

ished with an Excalibur™ nonstick 

coating. When you clean it, use a mild 

solution of detergent and warm water. 

Use the soft side of a sponge to scrub 

it and dry it with a lint-free cloth.

Cleaning the Optional Baking Stone

Wash the optional baking stone with hot water and scrub 

it clean before you use it for the first time. Do not use 

any soap or detergents to wash the stone. The stone is 

porous and soap will get trapped inside. The trapped soap 

will affect the flavor of the food cooked on it. Don’t be 

alarmed if the stone gets stains on it after it is used for 

a while. Stains do not affect the stone’s ability to bake 

properly.
When you need to remove large food particles from the 

baking stone, use warm water and a scrub brush. If there 

is a lot of oil build-up, it may smoke and create odors. If 

you need to remove the oily build up, use a scouring pad 

or brush to remove it. You may also use a paste of baking 

soda and water to scrub off small stains.

Cleaning the Optional Cookie Sheets

Clean the optional aluminum cookie sheets with a solu-

tion of detergent and warm water. Since aluminum can 

scratch, you need to use the soft side of a sponge. A way 

for you to keep cookie sheets cleaner is to use parchment 

paper over the cooking surface during baking. The parch-

ment paper will also prevent food from sticking.