Frigidaire FGGF3030PB Diagramm

Frigidaire

NOTICE

-

This

service

data

sheet

is

intended

for

use

by

persons

having

electrical

and

mechanical

training

and

a

level

of

knowledge

of

these

subjects

generally

considered

acceptable

in

the

appliance

repair

trade.

The

manufacturer

cannot

be

responsible,

nor

assume

any

liability

for

injury

or

damage

of

any

kind

arising

from

the

use

of

this

data

sheet.

SAFE

SERVICING

PRACTICES

To

avoid

the

possibility

of

personal

injury

and/or

property

damage,

it

is

important

that

safe

servicing

practices

be

observed.

The

following

are

examples,

but

without

limitation,

of

such

practices.

1.

Before

servicing

or

moving

an

appliance

remove

power

cord

from

electrical

outlet,

trip

circuit

breaker

to

OFF,

or

remove

fuse.

2.

Never

interfere

with

the

proper

installation

of

any

safety

device.

3.

GROUNDING:

The

standard

color

coding

for

safety

ground

wires

is

GREEN

or

GREEN

WITH

YELLOW

STRIPES

.

Ground

leads

are

not

to

be

used

as

current

carrying

conductors.

It

is

extremely

important

that

the

service

technician

reestablish

all

safety

grounds

prior

to

completion

of

service.

Failure

to

do

so

will

create

a

potential

safety

hazard.

4.

Prior

to

returning

the

product

to

service,

ensure

that:

All

electric

connections

are

correct

and

secure.

All

electrical

leads

are

properly

dressed

and

secured

away

from

sharp

edges,

high-temperature

components,

and

moving

parts.

All

uninsulated

electrical

terminals,

connectors,

heaters,

etc.

are

adequately

spaced

away

from

all

metal

parts

and

panels.

All

safety

grounds

(both

internal

and

external)

are

correctly

and

securely

reassembled.

OVEN

CALIBRATION

Set

the

electronic

oven

control

for

normal

baking

at

350°F.

Obtain

an

average

oven

temperature

after

a

minimum

of

5

cycles.

Press

STOP/

CLEAR

to

end

bake

mode.

p/n

316905069

(1007)

ELECTRONIC

OVEN

CONTROL

FAULT

CODE

DESCRIPTIONS

ELECTRONIC

OVEN

CONTROL

(E.O.C.

Rear

View)

IMPORT

A

N

T

DO

NOT

REMOVE

THIS

BAG

OR

DESTROY

THE

CONTENTS

WIRING

DIAGRAMS

AND

SERVICE

INFORMATION

ENCLOSED

REPLACE

CONTENTS

IN

BAG

TEMPERATURE

ADJUSTMENT

1.

Set

EOC

to

bake

at

550°F.

2.

Within

5

seconds

of

setting

550°F,

press

and

hold

the

bake

pad

for

approximately

15

seconds

until

a

single

beep

is

heard

(longer

may

cause

F11

shorted

keypad

alarm).

3.

Calibration

offset

should

appear

in

the

display.

4.

Use

the

slew

keys

to

adjust

the

oven

temperature

up

or

down

35°F

in

5°F

increments.

5.

Once

the

desired

(-35°

to

35°)

offset

has

been

applied,

press

STOP/CLEAR

.

Note:

Changing

calibration

affects

normal

Bake

mode.

The

adjustments

made

will

not

change

the

Self-Cleaning

cycle

temperature.

COOKTOP

LOCKOUT

(some

models)

For

some

models

it

may

be

necessary

to

unlock

the

cooktop

before

servicing.

If

the

Cooktop

Locked

Indicator

Light

is

ON

then

the

cooktop

has

been

locked.

To

turn

the

Cooktop

Lockout

Feature

OFF:

1.

BE

SURE

ALL

GAS

SURFACE

BURNER

CONTROLS

ARE

SET

TO

THE

O

FF

POSITION.

2.

Press

&

hold

until

one

beep

is

heard

(after

3

seconds).

The

Cooktop

Locked

indicator

light

will

turn

OFF

and

the

gas

surface

burners

may

be

used

normally.

To

turn

the

Cooktop

Lockout

Feature

ON:

1.

BE

SURE

ALL

GAS

SURFACE

BURNER

CONTROLS

ARE

SET

TO

THE

O

FF

POSITION.

2.

Press

&

hold

until

one

beep

is

heard

(after

3

seconds).

The

Cooktop

Locked

indicator

light

will

turn

ON

and

the

gas

surface

burners

and

functions

are

locked

out

until

the

cooktop

is

unlocked.

RESISTANCE

TEMPERATURE

DECTECTOR

E.O.C.

CONTROL

CONNECTIONS

CIRCUIT ANALYSIS MATRIX

P8

CONNECTIONS

(some

models)

RTD

TABLE

COOKTOP

LOCKOUT

CONTROL

BOARD

(some

models)

**

=

some

models.

**

SER

V

IC

E

D

AT

A

SHEET

Gas

Ranges

with

ES

330/335/340/345/355

Electronic

Oven

Controls

(some

models

with

Cooktop

Lockout)

Fault Code

Runaway

temperature.

Oven

heats

when

no

cook

cycle

is

programmed.

Likely

failure

condition/cause

Suggested

Corrective

Action

Shorted

keypad

or

selector

switch.

F11

1.

Reset

power

supply

to

range

-

Disconnect

power,

wait

30

seconds

and

reapply

power.

2.

Check/reseat

ribbon

harness

connections

between

touch

panel

and

EOC.

3.

Test

keyboard

circuits.

Replace

touch

panel

if

defective.

4.

If

keyboard

ciruits

check

good

replace

the

EOC.

EOC

Internal

software

error

or

failure.

F12 F13

Disconnect

power,

wait

30

seconds

and

reapply

power.

If

fault

returns

upon

power-up,

replace

EOC.

Open

oven

sensor

probe

circuit.

Shorted

oven

sensor

probe

circuit.

F30

1.

(F30)

Check

resistance

at

room

temperature

&

compare

to

RTD

Sensor

resistance

chart.

If

resistance

is

correct

replace

the

EO

C.

If

resistance

does

not

match

the

RTD

chart

replace

RTD

Sensor

Probe.

Check

Sensor

wiring

harness

between

EOC

&

Sensor

Probe

connector. 2.

(F31)

Check

resistance

at

room

temperature,

if

less

than

500

ohms,

replace

RTD

Sensor

Probe.

Check

for

shorted

Sensor

Probe

harness

between

EOC

&

Probe

connector.

If

resistance

is

correct

replace

the

EOC.

F31

F90 F91 F92 F93 F94 F95

If

lock

motor

runs:

1.

Test

continuity

of

wiring

between

EOC

and

lock

switch

on

lock

motor

assy.

Repair

if

needed.

2.

Advance

motor

until

cam

depresses

the

plunger

on

lock

motor

switch.

Test

continuity

of

switch

contacts.

If

switch

is

open

re

place

lock

motor

assemblyy.

3.

If

motor

runs

and

switch

contacts

and

wiring

harness

test

good,

replace

the

EOC.

If

lock

motor

does

not

run:

1.

Test

continuity

of

lock

motor

windings.

Replace

lock

motor

assembly

if

windings

are

open.

2.

Test

lock

motor

operation

by

using

a

test

cord

to

apply

voltage.

If

motor

does

not

operate

replace

lock

motor

assy.

3.

If

motor

runs

with

test

cord

check

continuity

of

wire

harness

to

lock

motor

terminals.

If

harness

is

good

replace

the

EOC.

Door

lock

motor

or

latch

circuit

failure.

If

Oven

is

cold:

1.

If

fault

code

is

present

with

cold

oven

test

oven

temperature

sensor

probe

circuit

resistance.

Use

RTD

scale

found

in

the

te

ch

sheet.

2.

Replace

probe

or

repair

wiring

connections

if

defective.

3.

If

temperature

sensor

probe

circuit

is

good

but

fault

code

remains

when

oven

is

cold

replace

the

EOC.

If

Oven

is

overheating:

1.

If

oven

is

severely

overheating/heating

when

no

cook

cycle

is

programmed

test

oven

temperature

sensor

probe

circuit

resistan

ce

using

the

RTD

scale

found

in

the

service

tech

sheet.

Also

verify

that

the

temperature

sensor

probe

in

properly

installed

in

the

oven

cavity.

2.

Disconnect

power

from

the

range,

wait

30

seconds

and

reapply

power.

If

oven

continues

to

heat

when

the

power

is

reapplied,

replace

the

EOC.

NOTE:

Severe

overheating

may

require

the

entire

oven

to

be

replaced

should

damage

be

extensive.

F10

Communication

failure

between

EOC

&

ESEC

system

1.

Test

harness/connections

between

P6

(EOC)

and

P7

(UIB).

2.

If

harness

checks

O.K.,

failure

can

be

caused

by

faulty

UIB

or

EOC

F20

1.

Check/reseat

connections

between

membrane

switch,

display

boards

and

EOC.

2.

Replace

the

membrane

control

panel

assembly.

3.

Replace

the

EOC.

Membrane

switch

tail

missing

or

not

connected

F14