Viking VESO5302TCB Handbuch

Built-In Electric Oven Features

Touch Pad Functions

Temperature Control

Both ovens share the temperature control. To use this feature, select the
upper or lower oven, and then set the desired temperature. The controls
can be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C).

Electronic Keypad Entry

Both ovens share the electronic keypad entry. The alphanumeric keys can
be used to program and control all oven functions.

Oven Function Selector Control

Both ovens offer 14 separate cooking modes from which you can choose
the one that best meets your cooking needs.

Bake

When using this function, full-
power heat is radiated from
the bake element in the
bottom of the oven cavity,
while supplemental heat is
radiated

from

the

broil

element. This function is
recommended for single-rack
baking. Use this setting for
baking,

roasting,

and

casseroles.

Broil

This function is a dry-heat
cooking method, using direct
or radiant heat on three
different

settings:

low,

medium

and

high.

The

distance between the foods
and

the

broil

elements

determines broiling speed.
This function is recommended
for small, individualized cuts,
such as steaks, chops and
patties.

Bake

oduct

Contr

ols

oduct

Contr

ols

Professional Series Premiere double oven is shown above.

Broil Element

Interior

Oven Light

Oven Racks

(3/upper oven;

3/lower oven)

Bake Element

Lower Oven

Model/Serial

Number Plate

(under control

panel)

TruConvec™

Element

(behind baffle)

Interior Oven Light

Oven Function

and Temperature

Controls

Broil

Oven Control Panel

Electronic Key

Pad Entry

Meat Probe

(available on Premiere models)

Plug

Cable

Probe

Handles

Meat Probe Jack