Whirlpool WEG730H0DB Benutzeranleitung

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AquaLift
®
 Self-Cleaning Technology
AquaLift
®
 Self-Cleaning Technology is a first-of-its-kind cleaning 
solution designed to minimize the time, temperature and odors that 
ordinarily come with traditional self-cleaning methods. With 
AquaLift
®
 Self-Cleaning Technology, an innovative coating on the 
interior of the oven is activated with heat and water to release 
baked-on soil. To use AquaLift
®
 Self-Cleaning Technology, simply 
wipe out loose debris, pour water into the oven bottom and run the 
AquaLift
®
 Self-Cleaning cycle. When the cycle finishes in under 
1 hour at a lower temperature than in traditional self-cleaning 
methods, just wipe out the remaining water and loose debris. See 
the “Clean Cycle” section for more detailed instructions. For 
additional information, frequently asked questions and videos on 
using AquaLift
®
 Self-Cleaning Technology, visit our website at 
http://whirlpoolcorp.com/aqualift.
Surface Temperatures
When the range is in use, all range surfaces may become hot, 
such as the knobs and oven door.
Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not store 
plastics, cloth, or other items that could melt or burn in the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Do not set plastics, paper or 
other items that could melt or burn near the oven vent.
Preheating
When beginning a Bake, Convect Bake or Convect Roast cycle, the 
oven will begin preheating after Start is pressed. The oven will take 
approximately 12 to 15 minutes to reach 350°F (177°C) with all of 
the oven racks provided with your oven inside the oven cavity. 
Higher temperatures will take longer to preheat. The preheat cycle 
rapidly increases the oven temperature. The actual oven 
temperature will go above your set temperature to offset the heat 
lost when your oven door is opened to insert food. This ensures 
that when you place your food in the oven, the oven will begin at 
the proper temperature. Insert your food when the preheat tone 
sounds. Do not open the door during preheat before the tone 
sounds.
Surface Burners
The burner bases and caps must be properly positioned before 
cooking. Your range comes with three sizes of burners and caps. 
Align the burner bases as shown in the following illustration:
Align the gas tube opening in the burner base with the orifice 
holder on the cooktop and the igniter electrode with the notch in 
the burner base.
Place the burner caps on the appropriate burner bases.
Burner caps should be level when properly positioned. If burner 
caps are not properly positioned, surface burners will not light. The 
burner cap should not rock or wobble when properly aligned.
KEY USAGE TIPS
A. Small
B. Large
C. Medium
D. Medium
E. Large
A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E. Orifice holder
Small cap
Medium cap
Large cap
A. Incorrect
B. Correct
A
D
C
B
E
A
B
C
D
E
A
B