Viking VEDO5272BU Handbuch
14
15
Oven Settings and Functions
Temperature Control
Each oven has a separate temperature control dial and
a separate oven function selector. The controls can be
set at any temperature from 200° F (93.3° C ) to 550° F
(287.8° C). There are separate settings for broiling and
self-cleaning. Always be sure the controls are in the OFF
position when
the ovens are not in use.
a separate oven function selector. The controls can be
set at any temperature from 200° F (93.3° C ) to 550° F
(287.8° C). There are separate settings for broiling and
self-cleaning. Always be sure the controls are in the OFF
position when
the ovens are not in use.
Interior Oven Light Control
The upper and lower ovens have interior oven lights that
are controlled by one switch on the control panel. Push
the switch to turn the interior oven lights on and off.
are controlled by one switch on the control panel. Push
the switch to turn the interior oven lights on and off.
Two-Element Bake
Full power heat is
radiated from the bake
element in the bottom
of the oven cavity and
supplemental heat is
radiated from the broil
element. This function
is recommended for
single rack baking.
Many cookbooks
contain recipes to be
cooked in the
conventional manner.
Conventional baking/
roasting is particularly
suitable for dishes that require a high temperature. Use this
setting for baking, roasting, and casseroles.
radiated from the bake
element in the bottom
of the oven cavity and
supplemental heat is
radiated from the broil
element. This function
is recommended for
single rack baking.
Many cookbooks
contain recipes to be
cooked in the
conventional manner.
Conventional baking/
roasting is particularly
suitable for dishes that require a high temperature. Use this
setting for baking, roasting, and casseroles.
OFF
400
200
300
500
BROIL
CLEAN
two-element bake
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
CONV.
ROAST
OVEN
LIGHT
Product
Controls
Product
Controls
TruConvec
™
The rear element only
operates at full
power. There is no
direct heat from the
bottom or top
elements. The
motorized fan in the
rear of the oven
circulates air in the
oven cavity for even
heating. Use this
setting for foods that
operates at full
power. There is no
direct heat from the
bottom or top
elements. The
motorized fan in the
rear of the oven
circulates air in the
oven cavity for even
heating. Use this
setting for foods that
require gentle cooking such as pastries, souffles, yeast breads, quick
breads and cakes. Breads, cookies, and other baked goods come
out evenly textured with golden crusts. No special bakeware is
required. Use this function for single rack baking, multiple rack
baking, roasting, and preparation of complete meals. This setting is
also recommended when baking large quantities of baked goods at
one time.
breads and cakes. Breads, cookies, and other baked goods come
out evenly textured with golden crusts. No special bakeware is
required. Use this function for single rack baking, multiple rack
baking, roasting, and preparation of complete meals. This setting is
also recommended when baking large quantities of baked goods at
one time.
Oven Settings and Functions
TruConvec
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
CONV.
ROAST
Convection Bake
The bottom element
operates at full
power, and the top
broil element
operates at
supplemental power.
The heated air is
circulated by the
motorized fan in the
rear of the oven
providing a more
even heat
distribution. This even
operates at full
power, and the top
broil element
operates at
supplemental power.
The heated air is
circulated by the
motorized fan in the
rear of the oven
providing a more
even heat
distribution. This even
circulation of air equalizes the temperature throughout the oven
cavity and eliminates the hot and cold spots found in conventional
ovens. A major benefit of convection baking is the ability to prepare
food in quantity using multiple racks – a feature not possible in a
standard oven. When roasting, cool air is quickly replaced, searing
meats on the outside and retaining more juices and natural flavor on
the inside with less shrinkage. With this heating method, foods can
be baked and roasted at the same time with minimal taste transfer,
even when different dishes are involved, such as cakes, fish or meat.
The hot air system is especially economical when thawing frozen
food. Use this setting for baking and roasting.
cavity and eliminates the hot and cold spots found in conventional
ovens. A major benefit of convection baking is the ability to prepare
food in quantity using multiple racks – a feature not possible in a
standard oven. When roasting, cool air is quickly replaced, searing
meats on the outside and retaining more juices and natural flavor on
the inside with less shrinkage. With this heating method, foods can
be baked and roasted at the same time with minimal taste transfer,
even when different dishes are involved, such as cakes, fish or meat.
The hot air system is especially economical when thawing frozen
food. Use this setting for baking and roasting.
convection bake
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
CONV.
ROAST
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
F
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Make sure control knobs are in proper place before using oven.
With the knobs removed, the LED lights around the knobs are visible
and may cause permanent damage to your eyes. Exposure to LED
lights can cause irreparable harm to the retina of the human eye.
With the knobs removed, the LED lights around the knobs are visible
and may cause permanent damage to your eyes. Exposure to LED
lights can cause irreparable harm to the retina of the human eye.