Whirlpool WFG505M0B Benutzeranleitung

IMPORTANT: To avoid damage to the interior finish, do not place 
food or cookware on the oven door or oven bottom.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section.

1. Press BAKE.

Press TEMP/TIME or TEMP/HOUR “up” or “down” arrow 
pads to set a temperature other than 350°F (175°C) in 5° 
amounts. The bake range can be set between 170°F and 
500°F (75°C and 260°C).

2. Press START or START/ENTER.

The temperature can be changed at any time after this step 
by pressing the Temp/Time or Temp/Hour “up” or “down” 
arrow pads. Start does not need to be pressed again. If 
baking/roasting while the Timer is counting down, the set 
baking/roasting temperature can be displayed for 5 seconds 
by pressing Bake.

3. Press OFF/CANCEL or CANCEL/OFF when finished.

After Start is pressed, the oven will enter a timed preheat cycle. 
The bake indicator light will light up. The Electronic Oven Control 
automatically selects the preheat cycle time based on the oven 
temperature selected. The cycle time will not change if the 
temperature is reset before the cycle countdown ends. Preheat is 
complete and the oven is ready to use when a 1-second tone 
sounds, the cycle countdown ends, and the set temperature is 
displayed.

Preheat temperatures are affected by varying factors such as 
room temperature and peak energy usage times. It is normal for 
the temperature showing on the display and the actual oven 
temperature to differ.

Waiting an additional 10 minutes after the preheat time ends to 
put food in the oven is suggested when baking foods with 
leavening ingredients, such as yeast, baking powder, baking 
soda and eggs.

IMPORTANT: When the oven is baking, the burner in the broiler 
drawer will be on. Do not store anything in the broiler drawer.

The broiler is located below the oven door. Use an oven rack for 
broiling. To remove a rack, pull it out to the stop position, raise 
the front edge, then lift out. Reverse the steps to replace a rack. 
Always broil with both the broiler and the oven doors closed.

■

To avoid damage to the broiler, do not step on or apply 
weight to the broiler door while it is open.

■

Preheat the broiler before use. Recommended preheat times 
can be found in the Broiling Chart. Completely close broiler 
door during broiling.

■

Do not use broiler cavity for storage.

■

Broiling uses direct radiant heat to cook food. Changing the 
temperature when broiling allows more precise control when 
cooking. The lower the temperature, the slower the cooking. 
Thicker cuts and unevenly shaped pieces of meat, fish and 
poultry may cook better at lower broiling temperatures

■

For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be 
ordered. Please refer to the cover for contact information. Ask 
for Part Number 4396923.

■

Pull out the rack to the stop position before turning or 
removing food. Use tongs to turn food to avoid the loss of 
juices. Very thin cuts of fish, poultry or meat may not need to 
be turned.

1. Open the broiler door and pull the rack out to the stop 

position.

2. Place food on a grid in a broiler pan, then place it in the 

center of the oven rack.

3. Push the oven rack back to the original position. Close the 

door to ensure proper broiling temperature.

4. Press BROIL.

The BROIL indicator light will light up.

5. Press START.

The indicator light will light up. The temperature setting can 
be changed at any time during broiling. If broiling while the 
Timer is counting down, the set broiling temperature can be 
displayed for 5 seconds by touching BROIL.

6. Press OFF/CANCEL or CANCEL/OFF when finished broiling.

For best results, place food 3" (7.0 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual foods and tastes. Broiling may be affected by the 
size, weight and thickness of food.

Ground meat 
patties 

³₄" (1.8 cm) 

thick, well-done

5 min

2

6

6

Fish fillets 

1¹₂"

(3.8 cm) thick

11 min

1

9

Chicken breasts,
boneless
bone-in

No
No

2
2

12
20

18
16

Frankfurters,
well-done

5 min

1, 2

5

3-4

Pork chops 1" 
(2.5 cm) thick, 
well-done

No

2

10-11

8-9

Steak 1" (2.5 cm) 
thick, medium rare,
medium
well-done

No
No
No

1
1
1

7
11
12-13

5
6
8

Ham slice, 
precooked 

¹₂" 

(1.25 cm) thick

No

2

8

6

Toast, 9 slices

No

2

3-4

1-2

French fries, 18 oz 
(510 g)

No

2

15-17

Nuggets, 12 oz 
(340 g)

No

2

7

5

1

2