Frigidaire FGES3065PF Benutzeranleitung

Plastic or foods with a high sugar content need be removed 
immediately if spilled or melted onto the ceramic cooktop 
surface. Permanent damage (such as pitting of the cooktop 
surface) may occur if not removed immediately. After 
turning the surface elements off, use a razor blade scraper 
or a metal spatula with a mitt and scrape the soil from the 
hot surface (as illustrated). Allow the cooktop to cool, and 
use the same method for heavy or burned on soils.

Do not use abrasive cleaners and scouring pads, such 
as metal and some nylon pads. They may scratch the 
cooktop, making it more difficult to clean.

Do not use harsh cleaners, such as chlorine bleach, 
ammonia or oven cleaners, as they may etch or discolor 
the cooktop. 

Do not use dirty sponges, cloths or paper towels, as 
they can leave soil or lint on the cooktop which can burn 
and cause discoloration. 

Refer to 

 on 

 for more detailed information about cleaning 

specific parts of the range.

Aluminum foil - Use of aluminum foil on a hot cooktop 
can damage the cooktop. Do not use thin aluminum 
cooking utensils or allow aluminum foil to touch the 
surface elements under any circumstances.

Aluminum utensils - The melting point of aluminum is 
much lower than that of other metals. Care must be 
taken when aluminum pots or pans are used on the 
cooktop. If aluminum pans are allowed to boil dry when 
using the cooktop, not only will the utensil be damaged 
or destroyed, but it may fuse to, break, or mark the 
ceramic glass surface, permanently damaging the 
cooktop surface.

Damage to the ceramic glass cooktop may occur if you 
use an abrasive type cleaning pad. Only use cleaning 
products that have been specifically designed for ceramic 
glass cooktops.

Before manually cleaning any part of the range, be sure 
all controls are turned off and the range is cool. The range 
may be hot and can cause burns.

Ammonia must be rinsed before operating the oven. 
Provide adequate ventilation.

Never cover any slots, holes, or passages in the 
oven bottom or cover an entire oven rack with 
materials such as aluminum foil. Aluminum foil 
linings may trap heat, causing a fire hazard.

Protective Liners — Do not use aluminum foil to line 
the oven bottom. Only use aluminum foil as recom-
mended in this manual. Improper installation of 
these liners may result in risk of electric shock, or 
fire.