Electrolux EW36IC60L Benutzung Und Pflege

Before you call for service, review the following list. It may save you time & expense. The list includes 
common occurrences that are not the result of defective workmanship or materials in this appliance. 

•  If an error occurs that affects a zone, that zone will display an error 

and that specifi c zone will shut down. If the error affects more than 
one zone but a single Induction Heater, then the zones affected by 
that Induction Heater will display an error and those specifi c zones 
will shut down.  However if an error occurs that affects the whole 
cooktop, then the error will display in all zones and the whole cooktop 
will shut down.  If any error occurs try shutting power down to the 
cooktop then reapply power.  If the error persists then call Electrolux 
1-877-4ELECTROLUX (1-877-435-3287).

•  Induction Cooktop pan detection sensors do not see the correct 

cookware. Test with a magnet to be sure cookware is made with 
Induction compatible material. 

•  Cookware has been removed from the Cooking Zone without turning 

the Cooking Zone OFF. Place cookware back on to the Cooking Zone 
or if fi nished cooking turn OFF the affected Cooking Zone.

•  Cookware is not centered over the Cooking Zone properly. Refer to 

page 7-8 for correct cookware placement.

•  Sliding or scraping of metal utensils on cooktop surface can cause 

metal marks. DO NOT slide cookware or cooking utensils across 
the cooktop surface. Use the recommended ceramic glass cooktop 
cleaning creme to remove the marks. See “Cooktop Cleaning & 
Maintenance” in the Care & Cleaning section.

•  Coarse particles such as salt or sand between cooktop and cookware 

or cooking utensils can cause scratches. Be sure cooktop surface 
and bottoms of utensils are clean before placing on cooktop. Small 
scratches do not affect cooking and will become less visible with 
time.

•  Cleaning materials not recommended for ceramic-glass cooktop have 

been used. See “Cooktop Cleaning & Maintenance” in the Care & 
Cleaning section.

•  Cookware with rough bottoms were used. Use smooth, fl at-bottomed 

cookware ONLY. 

•  Boil overs are cooked onto cooktop surface. Use a razor blade 

scraper to remove soil. See “Cooktop Cleaning & Maintenance” in 
the General Care & Cleaning section.

•  Mineral deposits from food and/or water can cause discoloration with 

metallic sheen. Remove using a ceramic-glass cooktop cleaning 
creme. Remember to use cookware with clean, dry bottoms. For 
more information See “Cooktop Cleaning and Maintenance” in the 
Care & Cleaning section