Frigidaire FFED3015PB Benutzeranleitung
15
SETTING OVEN CONTROLS
Setting Bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 288°C). The factory preset
automatic bake temperature is 350°F (177°C).
from 170°F to 550°F (77°C to 288°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set bake:
1. Press bake. — — — appears in the display.
2. Within 5 seconds, press
or
. The display
will show 350°F (177°C). The temperature can then be
adjusted in 5°F (1°C) increments.
adjusted in 5°F (1°C) increments.
3. When a key is released, the oven will begin heating to
the selected temperature. When the oven reaches the
set temperature, the preheat indicator light will turn off
and the control will beep three times.
set temperature, the preheat indicator light will turn off
and the control will beep three times.
4. To cancel the baking function, press clear off.
To change oven temperature after bake has started:
1. Press bake.
2. Press
or
to increase or decrease to a new
temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature. To cancel baking press clear off.
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature. To cancel baking press clear off.
Baking Tips
For best bake results:
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
cakes, biscuits, and breads.
•
When using any single rack, position the rack so that
the food is in the center of the oven.
the food is in the center of the oven.
•
For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See
racks, place racks in positions 2 and 4 (See
•
When baking using two oven racks, position cookware
as shown in
as shown in
. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
•
For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
cakes, pastries, and breads, use the convection
function for best results.
Setting bake time
The bake time key sets the amount of time needed for
baking. The oven will turn on immediately and stop auto-
matically after the set bake time ends.
baking. The oven will turn on immediately and stop auto-
matically after the set bake time ends.
To program the oven to begin baking immediately and
to shut off automatically (timed bake):
to shut off automatically (timed bake):
1. Be sure the clock is set to the correct time of day.
2. Place the food in the oven.
3. Press bake. — — — ° appears in the display.
4. Within 5 seconds, press
or
. The display
will show 350°F (177°C). The temperature can then be
adjusted in 5°F (1°C) increments,
adjusted in 5°F (1°C) increments,
5. Press bake time.0:00 will appear in the display.
6. Press
or
until the desired baking time
appears in the display.
7. The oven will turn on and begin heating.
When the set bake time runs out:
1. End will appear in the display, and the oven will shut off
automatically.
2. The control will beep three times every 60 seconds as a
reminder until clear off is pressed.
Figure 8:
Rack positions
Figure 9:
Pan spacing
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
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CAUTION