American Range ARR448GDGRN Spezifikationenblatt

48” RESIDENTIAL 

 RANGE

Island back (standard)   ARR-48SIB-C

S/S Leg Caps (2)       ARR-2LC-C

24” Griddle Plate                        ARR-PGP24-C

Island back (welded)     ARR-48IB-C

12” Cutting Board     ARR-CUTB-12-C

11” Chrome Flat Griddle Plate     MC11-FS-C

4” Stub Back                ARR-484SB-C

12” Griddle Cover    ARR-GDSCOV12-S-C

11” Chrome Grooved Griddle Plate MC11-GG-C

20” High back w/ Shelf  ARR-4821HBS-C

12” Grill Cover         ARR-GRCOV12-S-C

Porcelainized Broiler Pan             R31005

S/S Curb base              ARR-48CB-C

12” Griddle Plate      ARR-PGP12-C

Wok Adapter   ARR-WOK-C

13592 Desmond St., Pacoima, CA 91331   818.897.0808  888.753.9898 tel   www.americanrange.com

ACCESSORIES & OPTIONS

CONvECTION  OvEN TEChNOLOGY

Balanced turbulent heat distribution is essential when baking, 

roasting, and dehydrating food. 

The American Range convection oven technology features  a 

convection motor and louvered side panels to enhance uniform 

heat distribution throughout the large oven cavity. 

The strategic placement of the convection fan ensures 

consistent heat distribution even when challenged with cooking 

the largest turkey, ham or roast. 

CONvECTION OvEN IS 

GREEN

 TEChNOLOGY

The highly efficient design of the Convection Oven uses 

less gas versus a standard oven

.

R70423 07212014

RANGE TOP  FEATURES

• Sealed burners deliver exceptional performance at every level 

   setting and lift off to provide easy cleanup

• 3 sizes of burners to serve your everyday needs: 

   17,000 BTU (lg), 13,000 BTU (med),  9,000 BTU (sm)

•  Variable infinite flame settings for all sealed top burners

• Automatic, electronic ignition with fail-safe system ensures, re-ignition 

   in the event the flame goes out, even on the lowest burner setting

• Continuous commercial-grade cast iron grates

• Sealed single piece tooled porcelainized cook top can hold 

   more than a gallon of spills

• Analog controls provide easy, push and turn operation 

   ensuring child safety 

• Blue LED light indicates oven functions

• Heavy metal die-cast black satin knobs with chrome bezels 

• Stainless Steel Island Back Trim is included and installed

OvEN FEATURES

• Multiple functions include:  Standard Bake, Convection Bake, 

   Infrared Broil and Fan modes

• Convection system optimizes uniform air flow

• Two chrome plated heavy duty racks with 4 positions 

   on heavy chrome side supports

• Accommodates full size commercial sheet pan

• Front panel switch controls oven lighting for optimal visibility

• Oven front construction is a durable, precision-made one piece frame

ARR-648GD

 = Natural gas  Must ship from factory with proper gas type.

L  = LP Gas

  Must provide N or L after model number for type of gas needed.  Example: ARR-848-L  Must specify elevation if over 1000 ft. when ordering.

    

ISLAND OR PENINSULA INSTALLATIONS 10'' MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE ISLAND TRIM IS 0''. 
CLEARANCE TO NON COMBUSTIBLE SURFACE NO SIDE WALL ABOvE COOKING SURFACE. 

A MANUAL GAS ShUT-OFF vALvE MUST BE INSTALLED EXTERNAL TO ThE APPLIANCE, IN A LOCATION ACCESSIBLE FROM ThE FRONT, FOR 
ThE PURPOSE OF ShUTTING OFF ThE GAS SUPPLY. ThE SUPPLY LINE MUST NOT INTERFERE WITh ThE BACK OF ThE UNIT.

* ADJUSTABLE + 1-1/4”

BURNER CONFIGURATIONS

17,000 BTU (lg) 

13,000 BTU (md) 

9,000 BTU (sm)

ARR-848 

 

ARR-648GD  

  ARR-448X2GR 

   

48"

36"

18”

13"

6"

36"

36-1/2"

MIN

6"

COOKING

SURFACE

TO COMBUSTIBLE

MATERIAL OR

BOTTOM OF

VENTILATION

HOOD

COMBUSTIBLE MATERIAL

30" TO VENTILATION HOOD

MIN COMBUSTIBLE

MATERIAL

MIN COMBUSTIBLE

MATERIAL

COOKING SURFACE

CABINET

DEPTH

ISLAND TRIM REQUIRES

10" MINIMUM DISTANCE

FROM REAR

COMBUSTIBLE WALL

MIN COMBUSTIBLE

TO COOKING SURFACE

37-3/4"

24-1/4"

2-1/2"

2-1/4"

30"

11"

3-1/2"

GAS CONNECTION

ELECTRIC CONNECTION

TEChNICAL SPECIFICATIONS
Overall Oven Capacity

2.4 CU. FT. (18" oven)  -  4.4 CU. FT. (30" oven)

Oven Dimensions

14-1/2" W x 19" D x 15" H  (18" oven)

26-1/2" W x 19" D x 15" H  (30" oven)

Surface Burner Rating 

17,000 BTU (lg)  -  13,000 BTU (md)  -  9,000 BTU (sm)

Griddle Burner Rating 

20,000 BTU for every 11" section

Grill Burner Rating

18,000 BTU for every 11" section

Infrared Broiler

17,000 BTU each oven 

Oven Bake Burner

28,000 BTU each oven

Total Gas Connection Rating 

per model #

ARR-848

ARR-648GD

ARR-648GR

ARR-448GDGR

ARR-4482GD

ARR-448X2GR

172,000 BTU

162,000 BTU

160,000 BTU

150,000 BTU

152,000 BTU

148,000 BTU

8 bruners

6 burners & griddle

6 burners & grill

4 burners, griddle & grill

4 burners double griddle

4 burners double grill

Gas Supply

7"  W.C. Natural, 11"  W.C. Propane

Electrical Supply

120 VAC 15 AMP 60 Hz Single Phase

Shipping Weight

660 Lbs

*

*

 

ARR-448GDGR 

ARR-4482GD 

  ARR-648GR 

   

30 -1/2

"

47-7/8"

36-1/2"