American Range ARROB430 Spezifikationenblatt

Seite von 2
30” RESIDENTIAL 
GAS
 RANGE
Dark Blue
Alpine White Sandstone Gun Metal Grey
Raven Black
CUSTOMIZE YOUR  RANGE:  Now you can customize your American Range to match your kitchen setting. Pick from numerous colors and finishes to 
give your range a unique one-of-a-kind look. For more details regarding color and finish options, go to our website: www.americanrange.com.
DESIGNER COLORS
Sapphire Blue
Yellow
Forest Green
Chocolate
Crimson Red
DESIGNER FINISHES
Porcelain 
Finish
Jitterbug 
S/S
Hammered 
Brushed S/S
Mirrored 
Polished S/S
Blackened 
Steel
Oil Rubbed 
Bronze
Hammered 
Oil Rubbed 
Bronze
Textured Flat 
Black
Custom 
Finishes 
Available
Powder 
Coat Biscuit
TECHNICAL SPECIFICATIONS
Overall Oven Capacity
4.3 CU. FT.
Oven Dimensions
26” W x 19” D x 15” H
Surface Burner Rating
25,000 BTU (lg)  -  18,000 BTU (md)  -  12,000 BTU (sm)
Infrared Broiler
17,000 BTU
Oven Bake Burner
28,000 BTU
Total Gas Connection Rating
ARROB-430  125,000 BTU  4 burners
Gas Supply
7”  W.C. Natural, 11”  W.C Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
335 Lbs
RANGE TOP  FEATURES
•  True commercial lift-off burners for easy cleaning
• 3 sizes of burners to serve your everyday needs: 
   25,000 BTU (lg),  18,000 BTU (med)  and  12,000 BTU (sm)
•  Variable infinite flame settings for all open top burners
• Fail-safe system ensures re-ignition in the event the flame goes out
• Continuous and flush commercial-grade cast iron grates
• Porcelainized burner pans catch spills and lift out for easy cleaning
• Analog controls provide easy, push and turn operation ensuring child safety 
• Blue LED light indicates oven functions
• Heavy duty metal die-cast black satin knobs with chrome bezels 
• Stainless Steel Island Back Trim included and installed
• Front panel switch controls oven lighting for optimal visibility
• One piece durable precision frame construction oven front
OVEN FEATURES
• Multiple functions include: Standard Bake, Innovection
®
 Convection 
   Bake, Infrared Broil and Fan mode
• Innovection
®
 System with convection fan optimizes uniform air flow
•  Two chrome plated heavy duty racks with 5 (including base) positions 
   on heavy chrome side supports
• Accommodates full size commercial sheet pan
• Ceramic Infrared Broiler provides rapid searing at 1,800ºF
• Quick Preheat times & uniform cooking temp. with 28,000 BTU Bake Burner
• Extra-large viewing window in oven door
• Porcelainized oven interior simplifies cleaning
ARROB-430
30 -1/2"
30"
37"
46 -1/2"
29 - 7/8
"
13592 Desmond St., Pacoima, CA 91331   818.897.0808  888.753.9898 tel   www.americanrange.com
ACCESSORIES & OPTIONS
Island Back (standard)  ARR-30SIB-P
20” High Back w/ Shelf    ARR-3021HBS-P
Set of 2 Casters          ARR-2CAS-P
Porcelainized Broiler Pan  R31005
Island Back (welded)    ARR-30IB-P
S/S Curb Base                ARR-30CB-P
12” Cutting Board       ARR-CUTB-12-P
Wok Adapter          ARR-WOK-P
4” Stub Back               ARR-304SB-P
S/S Leg Caps (2)             ARR-2LC-P
12” Griddle Plate        ARR-PGP12-P
 
ISLAND OR PENINSULA INSTALLATIONS 10'' MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE ISLAND TRIM IS 0''. 
CLEARANCE TO NON COMBUSTIBLE SURFACE
NO SIDE WALL ABOVE COOKING SURFACE
N = Natural gas  Must ship from factory with proper gas type.
L  = LP Gas 
Must provide N or after model number for type of gas needed.
    
Example: ARR-304 
                          Must specify elevation if over 1000 ft. when ordering.
COMBUSTIBLE MATERIAL
30'' TO VENTILATION  HOOD
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
MIN
COOKING 
SURFACE
TO COMBUSTIBLE 
MATERIAL OR
BOTTOM OF
VENTILATION 
HOOD
COOKING SURFACE
COOKING SURFACE
FINISHED  OPENING WIDTH
CABINET
DEPTH
MIN COMBUSTIBLE
TO COOKING SURFACE
ISLAND TRIM REQUIRES 10” MINIMUM
DISTANCE FROM REAR COMBUSTIBLE 
WALL
36''
6''
6''
30''
10''
3-1/2''
6-7/8''
18''
36''
37''
G
E
13''
 LOCATION OF GAS AND ELECTRICAL SUPPLY
E
G
INNOVECTION
®
 CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential when baking, 
roasting, and dehydrating food. 
The American Range Innovection
®
 convection oven technology 
features dual convection motors and louvered side panels to 
enhance uniform heat distribution throughout the large 
oven cavity. 
The strategic placement of the dual Innovection
®
 convection 
fans ensures consistent heat distribution even when challenged 
with cooking the largest turkey, ham or roast. 
INNOVECTION
®
 CONVECTION OVEN IS 
GREEN
 TECHNOLOGY
The highly efficient design of the Innovection
®
 Convection Oven uses 
19% less gas versus a standard convection oven
.
R70402
red knobs fits: ARR-430
KSR-GF430
burgundy knobs fits: ARR-430
KSB-GF430
COLOR KNOBS