Dacor ER30GSCH Verweisanleitung
L65889 100708
© Copyright 2008 Dacor, Inc. All rights reserved.
© Copyright 2008 Dacor, Inc. All rights reserved.
Dimensions:
Width 29-7/8”
min. height 35”-37 1/2”
Depth 26 1/16”
min. height 35”-37 1/2”
Depth 26 1/16”
Requirements:
• Electrical: 120 V, 15 A
• Gas Supply: Natural Gas (NG) standard with order.
• Gas Special Orders: , Liquid Propane (LP)
• Gas Supply: Natural Gas (NG) standard with order.
• Gas Special Orders: , Liquid Propane (LP)
Finishes:
Stainless Steel
Convection Cooking Tips
When to use the different modes:
• Bake (bottom heat only): Top rack baking.
• Convection Bake (bottom heat & convection fan):
For single rack baking in a deep pan, such as lasagna
or large fruit pies, baking stone items and roasting.
Also good for multi-rack baking, such as cookies and
cakes.
• Bake (bottom heat only): Top rack baking.
• Convection Bake (bottom heat & convection fan):
For single rack baking in a deep pan, such as lasagna
or large fruit pies, baking stone items and roasting.
Also good for multi-rack baking, such as cookies and
cakes.
• Broil (top heat): Good for grilling smaller cuts of meat
and toasting breads.
• Convection Broil (top heat & convection fan): For foods
that do not need to be flipped, such as thinner cuts of
meats, fish and garlic bread.
and toasting breads.
• Convection Broil (top heat & convection fan): For foods
that do not need to be flipped, such as thinner cuts of
meats, fish and garlic bread.
How to operate in Convection modes
When using the Convection feature in the Bake mode.
• Pre-heat oven.
• Once pre-heated, place the food in the oven.
• Close the oven door and turn the Convection Fan switch
on the right side of the control panel to the
“on” position.
When using the Convection feature in the Bake mode.
• Pre-heat oven.
• Once pre-heated, place the food in the oven.
• Close the oven door and turn the Convection Fan switch
on the right side of the control panel to the
“on” position.
When using the convection feature in the Broil mode.
• Position the rack to level 4 or 5 based on the
• Position the rack to level 4 or 5 based on the
thickness of the food.
• Set the oven to Broil.
• Immediately place food inside the oven and close door
completely.
• Turn the Convection Fan switch on the right side of the
control panel to the “on” position.
• Set the oven to Broil.
• Immediately place food inside the oven and close door
completely.
• Turn the Convection Fan switch on the right side of the
control panel to the “on” position.
Refer to the Use and Care manual for a complete food
cooking guide.
cooking guide.
eR30GSCh
Product Specifications
Accessories:
• Broil/Roast Pan with Grill and V-Rack
• Griddle
• Searing Grill
• Broil Pan
• Wok Ring
• Wok Kit
• Signature Gourmet Cookware
• Baking Stone
• Cookie Sheets
• Trim Kits (Brass, Copper, Black Chrome) To change
color of knob bezels, bullnose and handle endcaps.
• Griddle
• Searing Grill
• Broil Pan
• Wok Ring
• Wok Kit
• Signature Gourmet Cookware
• Baking Stone
• Cookie Sheets
• Trim Kits (Brass, Copper, Black Chrome) To change
color of knob bezels, bullnose and handle endcaps.
Other Features:
• Optional Grill, Griddle, and Wok Ring Accessories
• Heavy Duty Components
• Free Standing
• Standard model: 6” backguard, full side panels
• Island model: 2” backguard, 3” side panels
available January 1, 2009
• Heavy Duty Components
• Free Standing
• Standard model: 6” backguard, full side panels
• Island model: 2” backguard, 3” side panels
available January 1, 2009