Thermador PRD304GHU Installationsanweisungen
English 20
Installer Checklist
Final Check List
•
Specified clearances maintained to cabinet surfaces.
•
Unit Level – front to back – side to side.
•
Burner caps positioned properly on burner bases.
•
All packaging material removed.
•
Island trim or backguard attached according to
instructions.
instructions.
•
Kick panel in place and two (2) screws secure.
•
The griddle and frame is correctly positioned, tilted
slightly forward. (See page 10 for adjustment
procedure.)
slightly forward. (See page 10 for adjustment
procedure.)
Gas Supply
•
Manual gas shut off valve installed in an accessible
location (without requiring removal of range).
location (without requiring removal of range).
•
Unit tested and free of gas leaks.
•
If used on propane gas, verify that the propane gas
supply is equipped with its own high pressure regulator
in addition to the pressure regulator supplied with the
appliance.
supply is equipped with its own high pressure regulator
in addition to the pressure regulator supplied with the
appliance.
Electrical
•
Receptacle with correct over-current protection is
provided for service cord connection.
provided for service cord connection.
•
Proper ground connection.
Operation
•
Bezels centered on burner knobs, and knobs turn
freely.
freely.
•
Each burner lights satisfactorily, both individually and
with other burners operating.
with other burners operating.
•
Griddle is tilted slightly forward and does not rock (not
all models).
all models).
•
Oven door hinges seated and hinge locks in proper
position. Door opens and closes properly.
position. Door opens and closes properly.
•
Burner grates correctly positioned, level and do not
rock.
rock.
•
Start self-clean. When CLEANING light comes on,
verify that door is locked. Cancel self clean mode.
verify that door is locked. Cancel self clean mode.
•
INSTALLER: Leave the Care and Use Manual and
Installation Instructions with the owner of the
appliance.
Installation Instructions with the owner of the
appliance.
To Clean and Protect Exterior Surfaces
The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth, rinsing with clear water and drying
with a soft cloth to avoid water marks. Any mild glass
cleaner will remove fingerprints and smears.
a damp soapy cloth, rinsing with clear water and drying
with a soft cloth to avoid water marks. Any mild glass
cleaner will remove fingerprints and smears.
For discolorations or deposits that persist, refer to the Care
and Use Manual.
and Use Manual.
To polish and protect the stainless steel, use a cleaner/
polish such as Stainless Steel Magic®.
polish such as Stainless Steel Magic®.
DO NOT allow deposits to remain for long periods of time.
DO NOT use ordinary steel wool or steel brushes. Small
bits of steel may adhere to the surface causing rust.
bits of steel may adhere to the surface causing rust.
DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse with
water after exposure and wipe dry with a clean cloth.
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse with
water after exposure and wipe dry with a clean cloth.