Viking VGIC53014BBU Benutzerhandbuch
18
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no
exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF”
position. Disconnect power if you are going to clean thoroughly with water.
exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF”
position. Disconnect power if you are going to clean thoroughly with water.
Open Surface Burners
Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event
of a spill-over, follow these steps:
• Allow the burner and grate to cool to a safe temperature level.
• Lift off the burner grate. Wash in warm soapy water.
• If the spill is contained in the bowl of the grate support, just remove the bowl and clean in warm soapy water.
• Lift the grate support off.
• Wash these parts in hot, soapy water and rinse clean.
• If the spill has gone lower than the grate supports, draw out the drip pan and wash with hot, soapy water.
of a spill-over, follow these steps:
• Allow the burner and grate to cool to a safe temperature level.
• Lift off the burner grate. Wash in warm soapy water.
• If the spill is contained in the bowl of the grate support, just remove the bowl and clean in warm soapy water.
• Lift the grate support off.
• Wash these parts in hot, soapy water and rinse clean.
• If the spill has gone lower than the grate supports, draw out the drip pan and wash with hot, soapy water.
If ports on the burners are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a
toothpick to clean the ports. When replacing burner caps, carefully align the tabs underneath the cap with the outside edge
of burner. Make sure burner cap is level. Occasionally check the burner for proper size and shape. If flames lift off ports, are
yellow, or are noisy when turned on, you may need to clean the burners or call a qualified technician for adjustment.
toothpick to clean the ports. When replacing burner caps, carefully align the tabs underneath the cap with the outside edge
of burner. Make sure burner cap is level. Occasionally check the burner for proper size and shape. If flames lift off ports, are
yellow, or are noisy when turned on, you may need to clean the burners or call a qualified technician for adjustment.
Burner Caps
The surface burner caps should be routinely removed and cleaned. ALWAYS clean the burner caps after a spill-over.
Keeping the burner caps clean will prevent improper ignition and uneven flames. To clean, pull burner cap straight up from
the burner base. Wipe off surface burner caps with warm, soapy water and a soft cloth after each use. Use a non-abrasive
cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning.
For best cleaning and to avoid possible rusting, DO NOT clean in dishwasher or self-cleaning oven.
Keeping the burner caps clean will prevent improper ignition and uneven flames. To clean, pull burner cap straight up from
the burner base. Wipe off surface burner caps with warm, soapy water and a soft cloth after each use. Use a non-abrasive
cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning.
For best cleaning and to avoid possible rusting, DO NOT clean in dishwasher or self-cleaning oven.
Control Panel
DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use
hot, soapy water and a soft clean cloth.
hot, soapy water and a soft clean cloth.
Oven Surfaces
Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE
CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.
CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off.
Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. DO NOT use any cleaners
containing ammonia or abrasives. They could remove the graphics from the knob.
Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. DO NOT use any cleaners
containing ammonia or abrasives. They could remove the graphics from the knob.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid
cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or
powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material,
then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless
steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor
stainless steel. Wipe up any spills immediately.
cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or
powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material,
then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless
steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor
stainless steel. Wipe up any spills immediately.
Glass Surfaces
Clean with detergent and warm water. Glass cleaner can be used to remove fingerprints. If using glass cleaner ammonia,
make sure that it does not run down on exterior door surface.
make sure that it does not run down on exterior door surface.
Oven Racks
Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad.
Cleaning and Maintenance
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL
before cleaning. Failure to do so can result in burns
or electrical shock.
before cleaning. Failure to do so can result in burns
or electrical shock.
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