Frigidaire FGEF3035RW Benutzeranleitung

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SETTING OVEN CONTROLS
Quick Bake 
(some models)
Benefits of the Quick Bake feature
— Foods will cook faster, saving time and energy.
— Multiple rack baking.
— No special pans or bakeware needed.
How Quick Bake works
Quick Bake uses a fan to circulate the oven’s heat 
uniformly and continuously around the oven. This 
improved heat distribution allows for fast, even cooking 
and browning results. It also gives better baking results 
when using two racks at the same time.
Heated air flows around the food from all sides, sealing 
in juices and flavors. Meats cooked with Quick Bake  
are juicer. Poultry is crisp on the outside while staying 
tender and moist on the inside. Breads and pastry brown 
more evenly. Most foods baked in a standard oven can be 
cooked faster and more evenly with Quick Bake.
Suggestions for Quick Bake
When baking
  For optimum cooking results it is recommended to 
preheat the oven when baking foods such as cookies, 
biscuits and breads.
  Reduce oven temperature 25°F from recipe’s 
recommended oven temperature. Follow the 
remainder of the recipe’s instructions using the 
minimum recommended cook time.
   When using 2 oven racks at the same time, place in 
positions 3 & 5 for best results (See Fig. 1).
When roasting
  Preheating is not necessary when roasting foods using 
Quick Bake.
 Since 
Quick Bake cooks food faster, reduce the cook 
time by 25% from the recommended cook time of 
your recipe. Check the food at this time. If necessary, 
increase cook time until the desired doneness is 
obtained.
  Do not cover foods when dry roasting - this will 
prevent the air from circulating around the food.
Fig. 1
Setting Quick Bake
The oven can be programmed to Quick Bake at any 
temperature from 170°F to 550°F (77°C to 287°C). The 
factory preset automatic bake temperature is 350°F 
(177°C).
To set Quick Bake
1. Press 
. “— — —” appears in the display.
2.  Within 5 seconds, press the   or  . The display will 
show “350°F (177°C).” By pressing and holding the   
or  
, the temperature can then be adjusted in 5°F 
increments (1°C if the control is set to display Celsius).
3.  As soon as the   or   pad is released, the oven 
will begin heating to the selected temperature. When 
the displayed temperature reaches the desired baking 
temperature, the preheat indicator light will turn OFF 
and the control will beep 3 times.
4.  To cancel quick bake, press 
.
To change the oven temperature after Quick Bake 
has started
1. Press 
.
2.  If necessary, press the   or   pad to increase or 
decrease the oven set temperature.
Layer cakes will have better results using the 
 
pad.
When using Quick Bake (some models) cook time 
reductions may vary depending on the amount and 
type of food being cooked.
NOTES