Frigidaire FGEF3035RW Benutzeranleitung

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Types of oven racks
Your range may be equipped with one or more of the oven 
rack styles shown.
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven vent is located under the left side of the 
control panel (See Fig. 1). When the oven is on, warm 
air passes through this vent. This venting is necessary for 
proper air circulation in the oven and good baking results. 
Do not block the oven vent.
oven vent location
Fig. 1
flat
oven rack
flat handle
oven rack
bottom
oven rack
offset
oven rack
Oven with visible
bake element - Fig. 2
Oven with hidden
Bake Element - Fig. 3*
The flat oven rack or flat handle oven rack (some 
models) may be used for most cooking needs. The 
Effortless™ Oven Rack (some models) is described later 
in this section.
The offset oven rack (some models) is designed to place 
the base of the rack about 1/2 of a rack position lower 
than normal. This rack design provides several additional 
possible positions between the standard postions.
To maximize oven cooking space place the bottom oven 
rack (some models) in the lowest rack position for baking 
and when roasting large cuts of meat.
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up 
front of rack and slide out.
To replace - fit the rack onto the guides on the oven 
walls. Tilt the front of the rack upward and slide the rack 
back into place.
Arranging - always arrange the oven racks when the 
oven is cool (prior to  operating the oven).
Always use oven mitts when using the oven.  
When using the appliance, oven racks and cooktop will 
become very hot which can cause burns.
Effortless™ 
Oven
Rack
Only the Effortless™ Oven Rack should be used in 
oven rack position 2. Placing any other rack in rack 
position 2 will prevent the oven door from fully closing.
IMPORTANT
some
models
Recommended rack positions by food type
Food type
Position 
models with
visible bake element (Fig. 2)
Position 
models with
hidden bake element (Fig. 3*)
Broiling meats
See broil section
See broil section
Cookies, cakes, pies, biscuits & muffins
3 or 4
3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles
2 or 3
2 or 3
Small cuts of meat or poultry
2 or 3
2 or 3
Turkey, roast or ham
2
1 or 2