Dacor DYRP48DCLPH Benutzung Und Pflege

3

Important Safety Instructions

•  To avoid the possibility of fire, do not leave the range 

unattended when using the cooktop.

•  Clean and maintain the range regularly as instructed in this 

manual. Keep the entire range, ventilation filters and range 

hoods free of grease that could catch fire.

•  Use Proper Pan Size – This appliance is equipped with 

one or more surface units of different size. Select utensils 

having flat bottoms large enough to cover the surface unit 

heating element. The use of undersized utensils will expose 

a portion of the heating element to direct contact and may 

result in ignition of clothing. Proper relationship of utensil to 

burner will also improve efficiency.

•  Use cookware only for its intended purpose. Check the 

manufacturer’s recommendations before use to determine 

if a utensil is suitable for use in an oven or on a cooktop. 

Certain types of glass, ceramic and earthenware are not 

suitable for use with a range. Personal injury or damage may 

result from the improper use of cookware.

•  Select cookware carefully. Use utensils of the proper size, 

material and construction for the particular type of cooking 

being done. Utensils need to be large enough to contain 

the desired quantity of food without boil-overs or spill-overs. 

Choose pans with easy to hold handles that will stay cool 

while cooking. Do not use utensils with loose handles. Avoid 

using pans that are too heavy to lift safely.

•  When deep fat frying:
  - Be certain that the pan is large enough to contain the 

desired volume of food without overflow caused by the 

bubbling of the fat. Never leave a deep fat fryer unattended.

  - Avoid frying moist or frost-covered foods. Foods with high 

water content may cause spattering or spilling of the hot fat.

  - Heat fat slowly, and stir together any combination of oils 

and fats prior to applying heat. Utilize a deep fat frying 

thermometer to avoid heating the fat to temperatures above 

the flash point.

•  Do not touch the outside surfaces of the range during the 

Self Clean cycle. They will be hot. 

•  Exercise caution when opening the oven doors. Let hot air or 

steam escape before looking or reaching inside.

•  Use extreme caution if adding water to food. Steam can 

cause serious burns or scalds.

•  Use only dry pot holders when removing food and cookware 

from the ovens. Wet pot holders can cause steam burns.

•  Make sure that all the cooktop parts are dry before lighting a 

burner.

•  Turn the knobs to the OFF position prior to removing them 

from the valve stems.

•  The cooktop should never be operated without the knobs 

and trim rings in place.

•  Do not allow acids (citrus juices, tomato sauces, etc.) to 

remain on the oven’s surfaces. The porcelain finish may 

stain or pit.

•  Never use the cooktop surface as a cutting board.
•  Do not try to remove heavy spills with a sharp object such 

as a knife or metal spatula. Sharp objects may scratch the 

range’s surfaces.

•  To prevent damage, remove the meat probe from the oven 

when it is not being used.

•  Do not line the ovens with aluminum foil or other materials. 

These items can melt or burn up during self cleaning and 

cause permanent damage to the ovens.

•  Always ensure that the light fixture lens covers are in place 

when using the ovens. The lens covers protect the light 

bulbs from breakage caused by high oven temperatures or 

mechanical shock.

•  Non-stick coatings, when heated, can be harmful to birds. 

Remove birds to a separate, well-ventilated room during 

cooking.

•  For your safety, do not use the ovens to cook without the 

convection filters installed. When the filter is not installed, the 

spinning fan blades at the back of the oven are exposed.

•  Do not allow food to sit in the oven for more than one hour 

before or after cooking. Eating spoiled food can result in 

food poisoning.

•  Do not leave objects, such as aluminum foil, the meat probe 

or cookie sheets on the bottom of the ovens. Do not allow 

the broil elements on the ceiling of the oven chambers to be 

covered up. Do not line the ovens with aluminum foil or other 

materials. Doing so may cause the oven or the items in it to 

overheat, creating a fire hazard or causing property damage. 

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE 

EVENT OF A RANGE TOP GREASE FIRE:

a.  SMOTHER FLAMES with a close-fitting lid, cookie sheet 

or metal tray, then turn off the burner. BE CAREFUL TO 

PREVENT BURNS. If the flames do not go out immediately, 

EVACUATE AND CALL THE FIRE DEPARTMENT.

b.  NEVER PICK UP A FLAMING PAN - you may be burned.
c.  DO NOT USE WATER, including wet dish cloths or towels - 

a violent steam explosion may result.

d.  Use a fire extinguisher ONLY if:
 ◊ You have a Class ABC extinguisher, and you already know

how to operate it.

 ◊ The fire is small and contained in the area where it started.
 ◊ The fire department is being called.
 ◊ You can fight the fire with your back to an exit.