Thermador PRD304GHU Betriebsanweisung
English 28
Baking Recommendations
Broil/Convection Broil
Tips for Broil
Preheating the Broiler
It is recommended that you preheat the broil element
before starting to cook. Preheat until the "PREHEATING"
light turns off.
before starting to cook. Preheat until the "PREHEATING"
light turns off.
Getting the Best Results
•
Defrost food before broiling.
•
Door is to be closed during broiling.
•
Steaks should be more than 1" thick if rare meat is
desired. Use convection broil if steaks are over 1-1/2
inches thick. Convection broil available in large oven.
desired. Use convection broil if steaks are over 1-1/2
inches thick. Convection broil available in large oven.
•
Turn foods over only once, after half the total cooking
time. It is not necessary to turn very thin foods (ham
slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
time. It is not necessary to turn very thin foods (ham
slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
•
Use a minute timer. Set it for the minimum time to
check the food.
check the food.
•
Center foods directly under the broiling element for
best browning.
best browning.
Rack Positions
Before turning on the oven, place the rack in the desired
position. After preheating the broiler, center the broil pan
under the broil element.
position. After preheating the broiler, center the broil pan
under the broil element.
•
#5 — Use this rack position when broiling beef steaks,
ground meat patties, ham steak and lamb chops 1 inch
or less in thickness. Also, use when top browning
foods.
ground meat patties, ham steak and lamb chops 1 inch
or less in thickness. Also, use when top browning
foods.
•
#4 — Use this rack position when broiling meat 1-1/8
inches or more in thickness, fish, poultry, pork chops,
ham steaks 1 inch or more in thickness.
inches or more in thickness, fish, poultry, pork chops,
ham steaks 1 inch or more in thickness.
•
#3 — Use this rack when broiling chicken quarters or
halves.
halves.
Utensils
•
The porcelain enamel two-piece broil pan is included
with the range. DO NOT cover the slotted grid (top)
with aluminum foil.
with the range. DO NOT cover the slotted grid (top)
with aluminum foil.
•
Use metal or glass-ceramic bakeware when top
browning casseroles, main dishes, or bread.
browning casseroles, main dishes, or bread.
•
DO NOT use heat-proof glass or pottery. This type of
glassware cannot withstand the intense heat of the
broil element.
glassware cannot withstand the intense heat of the
broil element.
FOOD
PAN
SIZE
CONTROL
TEMPERATURE
SETTING
TOTAL
SUGGESTED
COOKING TIME
Cookies
12"x15" Cookie Sheet
375°
8 to 12 minutes
Layer Cakes
8" or 9" Round
350°
25 to 35 minutes
Sheet Cakes
9"x13" Pan
350°
30 to 40 minutes
Bundt™ Cakes
12 Cup
325°
60 to 75 minutes
Brownies or Bar Cookies
9"x9" Pan
325°
20 to 25 minutes
Biscuits
12"x15" Cookie Sheet
425° or Package Directions
10 to 15 minutes
Quick Bread
8"x4" Loaf Pan
350°
55 to 70 minutes
Muffins
12 cup Muffin Pan
425°
14 to 19 minutes
Fruit Pies
9" Diameter
425°
35 to 45 minutes
Fruit Cobblers
9"x9" Pan
400°
25 to 30 minutes
Yeast Bread, Loaves
8"x4" Loaf Pan
375°
25 to 30 minutes
Dinner Rolls
9"x13" Pan
400°
12 to 18 minutes
Cinnamon Rolls
9"x13" Pan
375°
25 to 30 minutes
Yeast Coffee Cake
12"x15" Cookie Sheet
400°
20 to 30 minutes