BlueStar RNB484GCBV1 Handbuch

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12.  Use only dry potholders. Moist or damp 
potholders on hot surfaces may result in 
steam burns. Do not allow potholders to 
touch hot burner areas. Do not use a towel or 
other bulky material as a potholder. 
 
13. To reduce the risk of burns, ignition of 
flammable materials, and spillage, the handle 
of any pot or pan should be positioned so that 
it does not extend over adjacent burners or 
the front of the unit. 
 
 
14.  Surface areas near burners may become hot 
enough to cause burns. Allow sufficient time 
for the entire unit to cool before attempting 
any cleaning. 
 
15.  Possible hazards or injury may result from 
misuse of the appliance doors, such as 
stepping, leaning, or sitting on them. 
 
16.  Use only cooking utensils and vessels that 
are intended for range-top or oven use. 
 
Certain types of glass, ceramic, earthenware, 
or other glazed utensils may break shatter or 
melt due to sudden changes in temperature.  
 
17.  Loose-fitting or hanging garments should not 
be worn while using this appliance. 
 
18.  Never heat food in unopened containers. The 
build-up of pressure inside the container 
could cause it to burst, possibly resulting in 
injury. 
 
19.  The flame of the open top burner should be 
adjusted to just cover the bottom of the 
cooking utensil.  Excessive burner settings or 
undersized utensils may cause hard-to-clean 
scorching of the adjacent counter tops or 
sides of the utensil. This condition will also 
allow heat to escape around the sides of the 
utensil, resulting in slow heat transfer and 
inefficient cooking. 
 
20.  Be aware of the potential hazards involved 
when retrieving items from cabinets above 
the unit during operation. Do not allow apron 
strings, neckties, or loose fitting clothing to 
drag across the open top burners. 
 
21.  Before activating any of the controls on the 
unit, be sure the power cord is fully plugged 
in and the fuse or circuit breaker for that 
circuit is not blown or tripped. 
 
22.  Never pull on the oven door handle to move 
the range for cleaning or servicing. 
 
23.  Never use the oven for storage. Potential 
hazards may result. 
 
24. Do not obstruct the flow of combustion air to 
the appliance.  The area surrounding the unit 
must be kept clear.  Effort toward eliminating 
air flow obstructions in the vicinity of the 
unit should be the ongoing rule to ensure 
continual flow of combustion and ventilation 
air.   
25. As in the case of most professional-style 
ranges, during use of this product will cause 
surfaces to become hot to the touch. Oven 
mits should be worn when handling and 
children should not be in the proximity of the 
unit. 
26. To avoid burns, do not touch the drip tray 
handle when your unit is in use!   
27. Clean grease pan after each use of your 
cooktop.  BE CERTAIN THAT THE 
HANDLE AND TRAY HAVE HAD TIME 
TO COOL BEFORE HANDLING!  
 
WARNING NEVER use this 
appliance as a space heater to heat or warm 
the room.  Doing so may result in carbon 
monoxide poisoning and overheating of the 
oven.