Dacor ER48D Benutzung Und Pflege

28

Care and Cleaning

General Cleaning (continued)

Cleaning the Door Gasket (Seal)

Take extreme caution when cleaning the door gasket. Rubbing 

or displacing it may damage the tight door seal required for 

proper cooking and self cleaning.

Clean the door gasket by dabbing it with a solution of water and 

mild soap. Do not scrub it or it will become damaged.

Cleaning the Oven Racks

To prevent damage, do not self clean the oven racks.

To clean the oven racks, apply a solution of detergent and hot 

water. When you need to clean heavy soil, use a scouring pad 

such as steel wool with plenty of water. You may also use a solu-

tion of one cup of ammonia to two gallons of water.

Cleaning the Meat Probe

To prevent damage, do not immerse the meat probe in water.

The meat probe is constructed of silicone handles, a wire, a plug 

and a stainless steel skewer. To clean the skewer, use a scouring 

pad and hot, soapy water. When you clean the handles, wipe them 

with a soft sponge soaked with a solution of detergent and warm 

water.

Cleaning the Broil Pan

Your broil pan has a porcelain enamel finish. When you clean it, 

use a solution of detergent and hot water. If your broil pan is 

heavily soiled, use a scouring pad with plenty of water. Rinse it 

well after cleaning.

Cleaning the Griddle

Clean the griddle after each use. Wash it thoroughly in hot soapy 

water to avoid stains from grease build-up. The griddle is coated 

with a non-stick coating for easy cleaning. Warm water and liquid 

detergent are all that are needed for cleaning. Remove stubborn 

spots with a non-abrasive plastic mesh pad. To prevent scratch-

ing, do not use abrasives or abrasive cleaners. Use the soft side of 

a sponge to scrub it. Dry it with a lint-free cloth.

Cleaning the Optional Roast/Broil Pan with 

“V” Shaped Rack

Your roast/broil pan has a porcelain enamel finish. When you 

clean it, use a solution of detergent and hot water. If your roast/ 

broil pan is heavily soiled, use a scouring pad and plenty of water.
Rinse it well after cleaning.
The optional “V” shaped rack is finished 

with an Excalibur™ nonstick coating. When 

you clean it, use a mild solution of deter-

gent and warm water. Use the soft side of a 

sponge to scrub it and dry it with a lint-free 

cloth.

Cleaning the Optional Baking Stone

Wash the optional baking stone with hot water and scrub it clean 

before you use it for the first time. Do not use any soap or deter-

gents to wash the stone. The stone is porous and soap will get 

trapped inside. The trapped soap will affect the flavor of the food 

cooked on it. Don’t be alarmed if the stone gets stains on it after 

it is used for a while. Stains do not affect the stone’s ability to 

bake properly.
When you need to remove large food particles from the baking 

stone, use warm water and a scrub brush. If there is a lot of oil 

build-up, it may smoke and create odors. If you need to remove 

the oily build up, use a scouring pad or brush to remove it. You 

may also use a paste of baking soda and water to scrub off small 

stains.

Cleaning the Optional Cookie Sheets

Clean the optional aluminum cookie sheets with a solution of 

detergent and warm water. Since aluminum can scratch, you need 

to use the soft side of a sponge. A way for you to keep cookie 

sheets cleaner is to use parchment paper over the cooking surface 

during baking. The parchment paper will also prevent food from 

sticking.