BlueStar BWO36AGS Installationsanweisungen

                     P/N 750323 Page   18 

 



All stainless steel and painted parts 
should be cleaned regularly with hot 
soapy water. 



Commercially available stainless 
steel cleaners may be used on 
stainless steel.  Be sure to follow 
manufacturer’s instruction for use. 



DO NOT use steel wool or metal 
pads or other abrasive cleaners.  
These surfaces are painted or pol-
ished and using these products will 
scratch and damage your finish. 



In extreme conditions use a cloth 
soaked in hot water to sit on the 
soiled area to soften the residue and 
allow it to be safely cleaned off.  
LIGHT scraping with a rubber or ny-
lon spatula may be used to finish lift-
ing residue off. 



Do NOT use a metal knife, spatula or 
similar or any metal tool to scrape 
these surfaces. 



Do NOT permit citrus or tomato 
juices to sit and dry on these surfaces.  
Wipe such spills immediately.  Citric 
acid will discolor stainless steel. 

 The oven interior is coated with por-

celain enamel.  It may be cleaned by 
using commercially available oven 
cleaners. 

 Be sure to follow manufacturer’s in-

structions for use. 

 Insure the cleaning chemical does not 

come in contact with any painted sur-
faces on your appliance. 

 You may want to line your floor with 

several layers of newspaper to catch 
any drips or run-off of cleaning 
chemicals. 

 NEVER use ammonia to clean a 

warm or hot oven.  Be sure to well 
ventilate the area. 

 Baked on spills may be loosened with 

a nylon pad or household cleaner. 

 DO NOT use steel wool or metal 

pads to clean the interior oven sur-
face.  They may damage or scratch 
off the enamel coating. 

 The door window may be safely 

cleaned with the same methods. 

 Do not rub or scrub on the door gas-

ket material.  Damage to the material 
or the door seal may occur. 

 Oven racks and side wall rack guides 

may be removed for cleaning.  If they 
fit, they are safe to run through your 
dishwasher. 

 The convection oven fan must be 

cleaned periodically of any food or 
food particles.  Grease build-up may 
be cleaned with commercial cleaners.  
Use caution not to cut your self on the 
edges of the fan blades. 

 Do not try and clean the infrared 

broiler surface, permanent damage 
may occur.