Broan EW5836SS Benutzerhandbuch

TO PERSON(S) OBSERVE THE FOLLOWING:
1.  Use this unit only in the manner intended by the manufacturer. If

you  have  questions,  contact  the  manufacturer  at  the  address  or

telephone number listed in the warranty.

2.  Before servicing or cleaning unit, switch power off at service panel

and lock service disconnecting means to prevent power from being

switch  on  accidentally.  When  the  service  disconnecting  means

cannot  be  locked,  securely  fasten  a  prominent  warning  device,

such as a tag, to the service panel.

3.  Installation  work  and  electrical  wiring  must  be  done  by  qualified

personnel in accordance with all applicable codes and standards,

including fire-rated construction codes and standards.

4.  Sufficient  air  is  needed  for  proper  combustion  and  exhausting

of gases through the flue (chimney) of fuel burning equipment to

prevent back drafting. Follow the heating equipment manufacturer’s

guideline  and  safety  standards  such  as  those  published  by  the

National  Fire  Protection  Association  (NFPA),  and  the  American

Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

5.  This product may have sharp edges. Be careful to avoid cuts and

abrasions during installation and cleaning.

6.  When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

7.  Ducted fans must always be vented to the outdoors.
8.  Use only metal ductwork.
9.  Do not use this unit with any other solid-state speed control device.
10. Do not operate any fan with a damaged cord or plug. Discard fan or

return to an authorized service facility for examination and/or repair.

11. GROUNDING INSTRUCTION: The appliance must be grounded.

In the event of an electrical short circuit, grounding reduces the risk

of electric shock by providing an escape wire for the electric current.

The appliance is equipped with a cord having a grounding wire with

a grounding plug. The plug must be plugged into an outlet that is

properly installed and grounded. WARNING: Improper grounding

can result in a risk of electric shock. Consult a qualified electrician

if  the  grounding  instructions  are  not  completely  understood,  or  if

doubt exists as to whether the appliance is properly grounded. Do

not use an extension cord. If the power supply cord is too short,

have a qualified electrician install an outlet near the appliance.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a)  Never  leave  surface  units  unattended  at  high  settings.  Boilovers

cause  smoking  and  greasy  spillovers  that  may  ignite.  Heat  oils

slowly on low or medium settings.

b)  Always turn hood ON when cooking at high heat or when flambéing

food  (i.e.  Crêpes  Suzette,  Cherries  Jubilee,  Peppercorn  Beef

Flambé).

c)  Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filters.

d)  Use proper pan size. Always use cookware appropriate for the size

of the surface element.

1.  For indoor use only.
2.  For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapors.

3.  To  avoid  motor  bearing  damage  and  noisy  and/or  unbalanced

impeller, keep drywall spray, construction dust, etc. off power unit.

4.  Your hood motor has a thermal overload which will automatically

shut off the motor if it becomes overheated. The motor will restart

when  it  will  cool  down.  If  the  motor  continues  to  shut  off  and

restart, have the hood serviced.

5.  The  bottom  of  the  hood  MUST  NOT  BE  LESS  than  24”  and

recommended  at  a  maximum  of  36”  above  cooktop  for  best

capture of cooking impurities.

6.  Two  installers  are  recommended  because  of  the  size  of  this

hood.

7.  To reduce risk of fire and to properly exhaust air, be sure to duct

air outside. Do not exhaust air into spaces within walls or ceilings

or into attics, crawl spaces, or garages.

8.  Be careful when installing the decorative flue and hood, they may

have sharp edges.

9.  This hood is not intended to be used as a shelf.
10. Please read specification label on product for further information

and requirements.

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1.  SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

IF  THE  FLAMES  DO  NOT  GO  OUT  IMMEDIATELY,  EVACUATE

AND CALL THE FIRE DEPARTMENT.

2.  NEVER PICK UP A FLAMING PAN – You may be burned.
3.  DO NOT USE WATER, including wet dishcloths or towels – a violent

steam explosion will result.

4.  Use an extinguisher ONLY if:

A.  You know you have a Class ABC extinguisher, and you

 know how to operate it.

B.  The fire is small and contained in the area where it started.

C.  The fire department is being called.

D.  You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA