Dacor DR30GFSLPH Handbuch

Operating Your Range

3. Immediately place the food inside the oven and

shut the door completely.

IMPORTANT:
• Always use a broiler pan and grill to provide

drainage for excess fat and grease. Doing so will

reduce spatter, smoke and flare-ups.

• The igniter for the broil burner on the ceiling

of the oven will glow orange periodically during

normal broil operation.

To Convection Broil:

1. Set the oven to broil according to the Broil

instructions at the left.

2. Immediately place the food inside the oven and

shut the door completely.

3. Push in on the CONVECTION FAN button on

the right side of the control panel to turn on the

convection fan (push in again to turn off).

COMMON PROBLEMS WHEN USING STANDARD BAKE MODE

Problem

May Be Caused By

What to Do

Cookies burn on the

bottom.

Oven door opened too often.

Set timer to shortest recommended

cooking time and check food when timer

beeps. Use door window to check food.

Incorrect rack position used.

Change rack position.

Dark, heat absorbing cookie

sheets used.

Use shiny, reflective cookie sheets.

Cookies are too brown on

top.

Rack position being used is too

high.

Change rack position.

Food placed in oven during

preheat.

Wait until oven is preheated.

Cakes burn on the sides or

are not done in the center.

Oven temperature too high.

Reduce oven temperature.

Dark, heat absorbing cake pans

used.

Use shiny, reflective cake pans.

Cakes crack on top.

Oven temperature too high.

Reduce oven temperature.

Cakes are not level.

Oven and/or oven rack not

level.

Level oven and rack as needed.

Pies burn around the edges

or are not done in the

center.

Oven temperature too high.

Reduce oven temperature.

Dark, heat absorbing pans

used.

Use shiny, reflective pans.

Oven and/or rack over-

crowded.

Reduce number of pans.

Tips for All Baking Modes

• Do not open the oven door frequently during

baking. Look through the door window to check

the progress of baking whenever possible.

• Use a timer to time baking functions.

Baking Tips

• Wait until the shortest recommended baking

time before checking food. For cakes, a wooden

pick placed in the center should come clean

when the food is done.

• Measure ingredients carefully and follow tested

recipes for best baking results.

To Convection Bake:

1. Pre-heat the oven according to the Bake

instructions on the facing page.

2. When pre-heated, place the food in the oven.
3. Close the oven door and push the convection

fan button to turn it on. NOTE: Push the button

again to turn the fan off when you are done

cooking.

To Broil:

1. Adjust the rack position based on the food thick-

ness. Dacor recommends rack levels 4 or 5.

2. Turn the oven control (center) knob on the con-

trol panel to the BROIL setting. The oven ON

indicator light will illuminate to indicate the oven

is on. Within 60 seconds, the burner (on the ceil-

ing) will ignite. While the broil burner is on, the

bake burner is off.