Avanti ER2401G Gebrauchsanleitung

here are three functions – OVEN LIGHT, BAKE A
o switch off the heating elements of the ove

elector to the 

T

ND BROIL. 

n turn the function s

 position. 

 desired temperature up to 450°F. To switch off the oven turn the 

ermostat control to the 

T
 
OVEN THERMOSTAT CONTROL KNOB 

urn the knob clockwise to select the

T

 

th

position.  

 four burners. To operate the burners simply push in and turn the knob to the 

er output, having a number of positions 

 
BURNER CONTROL KNOB 
The range comes with
desired position. These controls go from low to high pow
To switch off the Burner, turn the burner control knob to the 

 position. 

and BURNERS indicating lights will come

 
OPERATING INDICATOR LIGHTS 
The OVEN 

 

 separately when the oven and top burners 

re in use. 

 

a

 

¾

with four surface units with two different sizes. 

e 

lement is energized, the indicator light marked TOP will be lit 

n. 

Th

 v

able power output from LO to HI with a number of 

ositions. The range of heat is increased by turning the knob towards HI, 

decreased by turning the knob
The solid dot in 

it m

ur

 by that knob. 

 

 

¾  COOKWARE TI

Your range is equipped 
Three of them are 6” and one of them is 8” in size. The surface controls ar
easily operated. Simply push in and turn the knob to the desired position. 
When the e
regardless of the setting when one or more of the elements are turned o

e control has a ari

p

 towards LO. 

the surface un

ark shows which s face unit is activated

The physical charac

ics of pots and pans influence the performance of any cooking systems. 

Therefore, emphasis must be placed on

portance of usin

per cookware. 

•  Use cooking ves

lat bottom

d tight fitting lids 

serve energy and shorten cooking 

times. 

  Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are 

 Manufacturers suggest using low to medium heat selections when using 

vers the entire element and 

ller pan than the 

toms should be clean and dry before 

coming in contact with the elements. 
Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time. 
Be sure the control is

terist

 the im

g pro

sels with f

s an

to con

•

suitable for the cooktop.
glass cookware. 

•  Pan size should match the element size. A slightly larger pan co

prevents spillovers from contacting the heat surface and burning in. Using a sma
element is a waste of energy. 

  To avoid spattering and to maximize efficiency, pan bot

•

• 

 

. 

If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for 
the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit, 
cooktop, wiring and surrounding areas. To prevent damage use correct utensils, start cooking on 
position HI and turn the control down to continue cooking. 
Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could 
overheat and either be damaged itself or damage the surface unit. 
Always be sure that all control knobs are turned to 

 

and the indicator lights are 

 when you are 

not cooking.