American Range ARR366ISL Spezifikationenblatt

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CUSTOMIZE YOUR  RANGE:  Now you can customize your American Range to match your kitchen setting. Pick from numerous colors and finishes to 
give your range a unique one-of-a-kind look. For more details regarding color and finish options, go to our website:  www.americanrange.com.
36” RESIDENTIAL 
GAS
 RANGE
DESIGNER COLORS
Sapphire Blue
Yellow
Forest Green
Chocolate
Crimson Red
Dark Blue
Alpine White Sandstone Gun Metal Grey
Raven Black
DESIGNER FINISHES
Porcelain 
Finish
Jitterbug 
S/S
Hammered 
Brushed S/S
Mirrored 
Polished S/S
Blackened 
Steel
Oil Rubbed 
Bronze
Hammered 
Oil Rubbed 
Bronze
Textured Flat 
Black
Custom 
Finishes 
Available
Powder 
Coat Biscuit
N = Natural gas  Must ship from factory with proper gas type
L  = LP Gas 
Must provide N or after model number for type of gas needed.
    
Example: ARR-304-DF-L represents unit to be build for LP gas.
    
Note: Must specify elevation if over 1000 ft when ordering.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity
6.0 CU. FT.
Oven Dimensions
20 - 1/2”  W x 20 - 1/2” D x 15 - 1/2” H
Surface Burner Rating
17,000 BTU (lg)  -  13,000 BTU (md)  -  9,000 BTU (sm)
Infrared Broiler
18,000 BTU
Oven Bake Burner
30,000 BTU
Total Gas Connection Rating
ARR-366IS 134,000 BTU 
Gas Supply
7”  W.C. Natural, 11”  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
460 Lbs
 
LOCATION OF GAS AND ELECTRICAL SUPPLY
G
E
ISLAND OR PENINSULA INSTALLATIONS 10” MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE ISLAND TRIM IS 0 IN. 
CLEARANCE TO NON COMBUSTIBLE SURFACE
NO SIDE WALL ABOVE COOKING SURFACE
 
30 -1/2"
36"
ACCESSORIES & OPTIONS
S/S Curb base           ARR-36CB-T
Casters (Set of 2)              ARR-2CAS-T
Wok Adapter   ARR-WOK
S/S Leg Caps (2)       ARR-2LC-T
Porcelainized Broiler Pan    R31005
ARR-366IS
13592 Desmond St., Pacoima, CA 91331   818.897.0808  888.753.9898 tel   www.americanrange.com
INNOVECTION
®
 CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential when baking, 
roasting, and dehydrating food. 
The American Range Innovection
®
 convection oven technology 
features dual convection motors and louvered side panels to 
enhance uniform heat distribution throughout the large 
oven cavity. 
The strategic placement of the dual Innovection
®
 convection 
fans ensures consistent heat distribution even when challenged 
with cooking the largest turkey, ham or roast. 
INNOVECTION
®
 CONVECTION OVEN IS 
GREEN
 TECHNOLOGY
The highly efficient design of the Innovection
®
 Convection Oven uses 
19% less gas versus a standard convection oven
.
RANGE TOP  FEATURES
• Sealed burners deliver exceptional performance at every level 
   setting and lift off to provide easy cleanup
• 3 sizes of burners to serve your everyday needs: 
   17,000 BTU (lg), 13,000 BTU (med),  9,000 BTU (sm)
•  Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the flame 
   goes out even on the lowest burner setting
• Step-up range provides 2 unequal levels of cooking surface
• Elevated rear burners provide easy access to saute pans and allow larger  
   pots to be used consecutively
• Sealed Single Piece tooled porcelainized cook top can hold 
   more than a gallon of spills
• Analog controls provide easy, push and turn operation 
   ensuring child safety 
• Blue LED light indicate flame and oven
• Heavy metal die-cast black satin knobs with chrome bezels 
• Stainless Steel Island Back Trim is included and installed
OVEN FEATURES
• Multiple functions include:  Standard Bake, Innovection
®
 
   Convection Bake, Infrared Broil and Fan mode
• Innovection
® 
System with convection fan optimizes uniform air flow
• Two chrome racks glide at 5 cooking levels on heavy chrome side supports
• Accommodates full size commercial sheet pan
• Two lights in each oven are controlled  from front panel switch
R70411
E
10"
312"
G
FINISHED OPENING WIDTH
6"
MIN COMBUSTIBLE
MATERIAL
COOKING SURFACE
VENTILATION HOOD
30" TO VENTILLATION HOOD
COMBUSTIBLE MATERIAL
34" MIN TO TOP
BOTTOM OF
MATERIAL OR
TO COMBUSTIBLE
COOKING SURFACE
37"
36"
678 "
COOKING SURFACE
6"
MIN COMBUSTIBLE
MATERIAL
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
CABINET DEPTH
13"
18
30
COOKING SURFACE
41
COOKING SURFACE
"A"
34
ISLAND TRIM REQUIRES 10" MINIMUM DISTANCE
FROM REAR COMBUSTIBLE WALL
red knobs fits: ARR-366IS
KSR-GF36
burgundy knobs fits: ARR-366IS
KSB-GF36
COLOR KNOBS