Broan RP236WW Installationsanweisungen

1.  Use this unit only in the manner intended by the manufac-

turer. If you have questions, contact the manufacturer at the

address or telephone number listed in the warranty.

2.  Before servicing or cleaning unit, switch power off at service

panel. Lock or tag service panel to prevent power from being

switched on accidentally.

3.  Installation work and electrical wiring (including switch loca-

tion) must be done by a qualified person(s) in accordance 

with all applicable codes and standards, including fire-rated 

construction.

4.  Provide sufficient air for proper combustion and exhausting 

of  gases  through  the  flue  (chimney)  of  fuel  burning  equip-

ment to prevent backdrafting. Follow the combustion equip-

ment  standards  such  as  those  published  by  the  National

Fire  Protection  Association  (NFPA),  the  American  Society

for  Heating,  Refrigeration  and  Air  Conditioning  Engineers

(ASHRAE), and local codes.

5.  This product may have sharp edges. Be careful to avoid cuts

and abrasions during installation and cleaning.

6.  When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

7.  Ducted fans must always be vented to the outdoors.

8.  Use only metal ductwork.

9.  As an alternative, this product may be installed with the UL-

approved  cord  kit  designated  for  the  product,  following  in-

structions packed with the cord kit.

10. This unit must be grounded.
to ReDuce tHe RiSK oF a Range top gReaSe FiRe:

1.  Never  leave  surface  units  unattended  at  high  settings.

Boilovers cause smoking and greasy spillovers that may ig-

nite. Heat oils slowly on low or medium settings.

2.  Always  turn  hood  ON  when  cooking  at  high  heat  or  when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Pep-

percorn Beef Flambe).

3.  Clean ventilating fans frequently. Grease should not be al-

lowed to accumulate on fan or filter.

4.  Use proper pan size. Always use cookware appropriate for 

the size of the surface element.

1.  SMOTHER  FLAMES  with  a  close-fitting  lid,  cookie  sheet, 

or  metal  tray,  then  turn  off  the  burner.  BE  CAREFUL  TO

PREVENT BURNS. If the flames do not go out immediately, 

EVACUATE AND CALL THE FIRE DEPARTMENT.

2.  NEVER PICK UP A FLAMING PAN — You may be burned or

spread the fire.

3.  DO  NOT  USE  WATER,  including  wet  dishcloths  or  towels

- violent steam explosion will result.

4.  Use an extinguisher ONLY if:

A.  You know you have a Class ABC extinguisher and you 

already know how to operate it.

B.  The fire is small and contained in the area where it started.

C.  The fire department is being called.

D.  You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

1.  For general ventilating use only. Do not use to exhaust haz-

ardous or explosive materials and vapors.

2.  For best capture of cooking impurities, range hood should be

mounted so that the bottom of the hood is 18”-24” above the

cooking surface.

3.  Read specification label on product for information and re-

quirements.

NOTE

If hood is to be installed non-ducted:
Purchase a non-ducted filter kit from your local distributor or 

retailer. (Available for AP1 & RP2 Series hoods only.) Follow

instructions included with the non-ducted kit.