BlueStar BWO24AG Installationsanweisungen

                     P/N 750323 Page   21 

 

All specifications are subject to change without prior notification.

 

 

 If cakes are dark on the sides and not 

done in the center - Lower oven tem-
perature 

 If cakes edges are too brown - Reduce 

number of pans or lower oven tempera-
ture 

 If cakes have light outer color - Raise 

oven temperature 

 If cake settles slightly in the center - 

Bake longer or raise oven temperature 
slightly.  Do not open the doors too of-
ten or for long periods of time 

 If cake ripples - Overloading pans or 

batter is too thin 

 If cakes are too coarse - Lower oven 

temperature 

 If pies have uneven color - Reduce 

number of pies per rack or eliminate 
use of bake pans 

 If cupcakes crack on top - Lower oven 

temperature 

 If meats are browned and not done in 

the center - Lower oven temperature 
and roast longer 

 If meats are well done and browned - 

Reduce cooking time 

 If meats develop a hard crust - Lower 

oven temperature 

 If rolls have uneven color - Reduce the 

number or size of pans