BlueStar RNB606GV1 Handbuch

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OVEN 
 
Start-Up 
Before turning on your oven for the first time, remove the oven rack, and thoroughly wash it with hot, soapy 
water, rinse, and dry. Wipe down the oven interior with a cloth, using hot, soapy water. Rinse by wiping 
with a cloth dipped in clear water. Replace the oven rack.
 
 
 
Note: During the first few minutes of oven operation, a condensation condition of the oven door is normal. 
This condition is due to the extreme temperature change between the room temperature and the oven 
interior temperature. This condition will dissipate and will not affect the performance of the oven. 
 
Operation 
To light your oven, simply push, then turn the oven thermostat dial counterclockwise to your desired 
temperature setting, between 150
°F to 500°F. If you wish to bake using convection, do not turn the fan 
switch to “ON” until the oven has been preheated for at least 10 minutes.  The oven igniter will glow bright 
red, and continue to glow.  When the igniter reaches its designated temperature, the oven burner will ignite 
and burn blue with "cones" approximately 7/16 inch high as shown. 
 
7/16"
 
 
 
Allow sufficient time (approximately 20-30 minutes) for the oven to pre-heat and the internal 
temperature to stabilize. 
 
Never place any object directly on the bottom of the oven. 
 
Convection Baking Tips 
 
 
Leave at least one, (1), inch of space between 
baking pans. Proper baking and even 
browning depends on unrestricted heat 
circulation as a result of correct pan 
placement. 
 
Place meat fat-side-up in the pan for self-
basting. 
 
Never place any object in direct contact with 
the oven interior surface 
 
Use convection for multiple rack baking for 
uniform results. 
 
18
 WARNING NEVER cover any slots, holes or passages in the oven bottom or 
cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through 
the oven and may cause carbon monoxide poisoning.  Aluminum foil linings may also trap 
heat, causing a fire hazard.