BlueStar RNB606GV1 Handbuch

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MANUFACTURERS’ PERFORMANCE CHECKLIST 
This checklist has been developed to assure proper installation of your range or cooktop as well as instruction on using this unit. 
To validate your warranty, you must mail or fax this form with a copy of your receipt to: 
 Warranty Department, 600 Arlington Street, Reading, PA 19611.  Fax: (610)376-2596 
Failure to perform these steps during installation could invalidate your warranty. 
 
Customer Information 
(please print legibly)
 
Name: ________________________________________
 
Address: ______________________________________  
City __________________________________________  
State, Zip______________________________________
 
E-mail:________________________________________
 
Telephone #:___________________________________
 
Selling Dealer: _________________________________  
Dealer Telephone: _______________________________
 
Product Information 
(please print legibly)
 
Model: ________________________________________ 
Serial #: _______________________________________
 
Purchase Date: _________________________________ 
Delivery Date: __________________________________ 
Installation Date:________________________________ 
Installer’s Name:________________________________ 
Company Name: ________________________________ 
Installer Telephone: _____________________________ 
 
Overall Unit 
Appearance & Aesthetics
Electrical Connection
Exterior 
(Plate Rail, Control Panel, Oven Door, Kick Panel)
 
Voltage 
(see pg. 5)
 
Oven Interior 
(Porcelain Finish, Oven Racks)
 
Ground 
(see pg. 5)
 
Top Section
 (Top Grates Ring Grates,Burners)
 
Polarization 
(see pg. 5)
 
Broiler Pan Set 
 
 
 
Installation
Gas Connection
Proximity to Cabinets 
(see pg. 7)
 
Verify Fuel Type:  Nat   LP  
Level 
(see pg. 8) 
Gas shut-off 
(present/accessible)
 
Ventilation System 
(see pg. 5)
 
Supply Line Size 
(see pg. 8)
 
Backguard 
(see pg. 6)
 
Supply Pressure 
(see pg. 8)
 
Use & Care Guide 
(see pg. 15)
 
Operating Pressure 
(see pg. 8)
 
Review Safety Instructions 
(see pg. 11)
 
Check All Gas Connections For Leaks 
 
Cooktop/Range 
Ignition
Flame Adjustments
Air/Fuel Mix
Valve Operation
Thermostat Control
Top Burners 
(see pg. 16)
 
Top Burners 
(see pg. 17)
 
Top Burners 
(see pg. 17)
 
Top Burners 
(see pg. 16)
 
Griddle 
(see pg. 21)
 
Griddle 
(see pg. 21)
 
Griddle 
(see pg. 21)
 
Griddle 
(see pg. 17)
 
Griddle 
(see pg. 21)
 
 
Charbroiler 
(see pg. 21)
 
Charbroiler 
(see pg. 21)
 
Charbroiler 
(see pg. 17)
 
Charbroiler 
(see pg. 21)
 
 
 
 
 
Knobs
(push to turn)
 
 
Range/Oven 
    Controls
    Door
    Infrared Broiler
    Oven Burner
Convection fan & switch 
Alignment 
Ignition 
(see pg. 20)
 
Ignition 
(see pg. 18)
 
Interior light & switch 
Seal 
Proper Flame 
(see pg. 20)
 
Air/Fuel Mix
(see pg. 19)
 
Thermostats 
Hinges  
Temperature Check 
(If req’d)
 
 
I acknowledge that we, the installation technician and the consumer, have checked and verified each item. 
 
__________________________________________  
________________________________________ 
Consumer 
  Date 
   Installation 
Technician 
 Date
 
Factory Copy