BlueStar RNB606GV1 Handbuch
8
POSITIONING
A rolling lift jack, air sled, or pallet jack should
be used for positioning the unit. Do not push
against the edges or sides of the unit in an attempt
to slide it into position. Although all metal parts
are deburred during manufacture, serious injury
could occur if the unit were to move suddenly
while being positioned by hand. We recommend
be used for positioning the unit. Do not push
against the edges or sides of the unit in an attempt
to slide it into position. Although all metal parts
are deburred during manufacture, serious injury
could occur if the unit were to move suddenly
while being positioned by hand. We recommend
you use gloves during installation process. Do
not use the oven door handle or louvered kick
panel to pull the unit. Pushing or pulling the unit
increases the possibility of damage to the legs and
floor.
not use the oven door handle or louvered kick
panel to pull the unit. Pushing or pulling the unit
increases the possibility of damage to the legs and
floor.
LEVELING
For optimum performance, (particularly in
baking), the range must be leveled by the leveling
bullet legs installed in the range by the installation
technician by screwing the bullet in or out.
baking), the range must be leveled by the leveling
bullet legs installed in the range by the installation
technician by screwing the bullet in or out.
A carpenter-type level should be placed on the
oven rack, and the unit should be leveled side-to-
side, front-to-back, and diagonally.
oven rack, and the unit should be leveled side-to-
side, front-to-back, and diagonally.
NOTE: Installing this range on a combustible
surface without legs will void UL/cUL
classification.
surface without legs will void UL/cUL
classification.
GAS CONNECTION
The gas supply line must be the same size or
larger than the gas inlet on the unit. This unit
has a ½” or ¾” NPT inlet accessed from the
back of the unit. We recommend the gas inlet
should be approximately ¼ “ larger than the
NPT inlet. Sealants used on all pipe joints
must be resistant to LP gas. Any openings in
the wall behind the unit, or the floor beneath
must be sealed. ATTENTION
MASSACHUSETTS RESIDENTS refer to
state code 248CMR! Gas conversions should
only be performed by a licensed plumber or
licensed gas fitter.
larger than the gas inlet on the unit. This unit
has a ½” or ¾” NPT inlet accessed from the
back of the unit. We recommend the gas inlet
should be approximately ¼ “ larger than the
NPT inlet. Sealants used on all pipe joints
must be resistant to LP gas. Any openings in
the wall behind the unit, or the floor beneath
must be sealed. ATTENTION
MASSACHUSETTS RESIDENTS refer to
state code 248CMR! Gas conversions should
only be performed by a licensed plumber or
licensed gas fitter.
1. An installer-provided manual shut-off valve
must be installed in the gas service line ahead
of the appliance. The shut-off valve must be in
a position where it can be accessed quickly in
the event of an emergency.
of the appliance. The shut-off valve must be in
a position where it can be accessed quickly in
the event of an emergency.
2. All heavy-duty cooking equipment must have a
pressure regulator on the incoming service line
for safe and efficient operation. Service
for safe and efficient operation. Service
pressure may fluctuate due to local demand. An
external regulator is not required on the unit, as
a regulator is built in to each unit at the factory.
Under no condition should the factory-installed
regulator be by-passed.
external regulator is not required on the unit, as
a regulator is built in to each unit at the factory.
Under no condition should the factory-installed
regulator be by-passed.
This unit was constructed for use with either
natural or propane (LP) gas. Verify that the
unit and the incoming gas supply are
compatible by checking the rating plate label,
located on the left side of the unit under the
burner grate. The correct regulator, valves, and
orifices are installed at the factory for
natural/LP gas. See the following section, titled
"GAS CONVERSION," for detailed
conversion instructions, if required.
unit and the incoming gas supply are
compatible by checking the rating plate label,
located on the left side of the unit under the
burner grate. The correct regulator, valves, and
orifices are installed at the factory for
natural/LP gas. See the following section, titled
"GAS CONVERSION," for detailed
conversion instructions, if required.
Incoming line pressure should be checked with
a manometer. The correct operating manifold
pressure for natural gas is 5.0" WC; for
Propane (LP) gas, 10.0" WC. Incoming line
pressure upstream of the regulator should be 1"
WC higher than the correct operating manifold
pressure for natural gas is 5.0" WC; for
Propane (LP) gas, 10.0" WC. Incoming line
pressure upstream of the regulator should be 1"
WC higher than the correct operating manifold