BlueStar RNB364GHCV1 Broschüre
•
The most powerful burner available. 22,000 BTUs.
•
Large oven accommodates a full-size
commercial 18" x 26" baking sheet.
commercial 18" x 26" baking sheet.
•
24" depth for compatibility
with standard kitchen cabinetry.
with standard kitchen cabinetry.
Model RNB364GHCSS shown at left.
With over 125 years of experience making cooking equipment,
and as the leading manufacturer of high-performance
commercial-style ranges for the home, it is no surprise that
B
and as the leading manufacturer of high-performance
commercial-style ranges for the home, it is no surprise that
B
LUE
S
TAR
makes the finest residential ranges available. The
unparalleled accuracy of gas surface cooking and the versatility
found in the baking and roasting qualities of our convection oven
make this an unsurpassed addition to every cook's favorite
room in the house. Heavy-duty construction combined with
innovative features produce an appliance of uncompromising
durability, functionality, and beauty that will be the focal point
of your kitchen for years to come!
found in the baking and roasting qualities of our convection oven
make this an unsurpassed addition to every cook's favorite
room in the house. Heavy-duty construction combined with
innovative features produce an appliance of uncompromising
durability, functionality, and beauty that will be the focal point
of your kitchen for years to come!
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible.
This provides incredibly precise, even heat distribution.
This provides incredibly precise, even heat distribution.
It has the largest oven capacity available on a 48" range and will
accommodate a commercial-size 18" x 26" baking sheet.
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges.
The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed
farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed
farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
Convection Oven Cooking
Infrared Broiler
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! Our full
motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also
oversized to accommodate the largest stock pots and sauté pans.
motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also
oversized to accommodate the largest stock pots and sauté pans.
Full Motion Grates
Our cast iron porcelain-enameled NOVA
™
and ULTRANOVA
™
top burners are the most versatile burners in the industry. The NOVA
™
burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA
™
delivers an amazing 22,000 BTUs;
a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer burner, delicate sauces and soups are made
simple with superior temperature control and flame disbursement.
simple with superior temperature control and flame disbursement.
NOVA
™
, ULTRANOVA
™
and Simmer Burners
The unique professional-style raised griddle broiler offers the ability to both broil and fry simultaneously. This commercial
feature offers a full-size 12-inch griddle, with capabilities of 600º temperatures. It is powered by an infra-radiant burner, capable
of producing seared, crisp steaks in minutes!
feature offers a full-size 12-inch griddle, with capabilities of 600º temperatures. It is powered by an infra-radiant burner, capable
of producing seared, crisp steaks in minutes!
Raised Griddle Broiler
™
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